When it comes to trying new, exciting cuisine, few foods hit the spot like a deliciously fresh Mediterranean meal. However, we know that it can be very difficult to find authentic Mediterranean grocery wholesalers in Wichita, KS. Having lived in metro Atlanta for years, we realized that our customers needed an easy way to find quality wholesale Middle Eastern and Mediterranean food in bulk. That is why we created Nazareth Grocery Mediterranean Market - to give everyone a chance to enjoy tasty, healthy food, desserts, and authentic Mediterranean gifts at wholesale prices.
Founded in 2009, Nazareth Grocery has become one of Wichita's leading international wholesale grocery stores. We are very proud to serve our customers and do everything in our power to give them the largest selection of high-quality wholesale goods available.
If you're looking for the freshest, most delicious Middle Eastern wholesale products and ingredients, you will find them here at the best prices in the state. We encourage you to swing by our store in Marietta to see our selection for yourself. We think that you will be impressed!
At Nazareth Grocery Mediterranean Market, our mission is simple: bring you and your family the largest selection of wholesale Mediterranean products in Wichita. When coupled with our helpful, friendly staff and authentic Middle Eastern atmosphere, it's easy to see why we are the top Middle Eastern grocery wholesaler in Wichita, KS. We're proud to carry just about every kind of Mediterranean and Middle Eastern product that you can think of, from prepared meals and hookahs to fine seasonings and sweets. We're here for our customers and want each one of them to have a unique, one-of-a-kind experience when they shop with us.
Our loyal customers love our selection of the following wholesale foods and gifts:
There is so much more to Mediterranean food than pizza and pasta. The perfect climate combined with delicious foods and amazing wine makes the Mediterranean incredibly irresistible. That's why our customers absolutely love to buy this kind of cuisine in bulk. Every country in this region has its own set of specialties and delicacies, each with its own flavors and styles of preparation.
Mediterranean countries include:
So, when it comes to the most popular wholesale Mediterranean products in Wichita,
what are we talking about?
Feta cheese is a classic Mediterranean dairy product that is often enjoyed on its own, in Greek salads, on bread, or mixed with zucchini. Depending on where the feta is sourced and produced, the cheese can be made from cow, sheep, or goat milk, or even a combination of the three. Regardless of the animal it comes from, this delicious cheese is a crowd favorite.
This Levantine dish is one of the most well-known Mediterranean dishes to eat in the United States. It typically comes in the form of a dip, served with pita or another kind of dipping bread. Commonly served before dinner as an appetizer of sorts, it usually features tahini, eggplant, garlic, spices, and sometimes yogurt. This tasty cuisine works great as a spread on a sandwich, or you can even eat it with a spoon, all on its own.
If you have never tried authentic baklava before, get ready to have your mind blown. This dessert is a traditional Mediterranean food that will have your taste buds craving more and more. Once you open a box of baklava from our Mediterranean grocery wholesaler in Wichita, KS, you won't want to stop eating! Baklava is made with layers of thin filo dough, which is layered together, filled with chopped nuts (think pistachios), and sealed with honey or syrup. Baklava is so good that its origins are debated, leaving many wondering which country invented the dessert. Everyone from the Turks to the Greeks and even Middle Easterners hold unique takes on baklava. Try each one to discover your favorite!
Fresh, healthy, aromatic, rich: it's no wonder that the popularity of Middle Eastern cuisine and products has skyrocketed in the United States. This genre of cuisine features a large variety of foods, from Halvah to Labneh. If there were one common theme throughout all Middle Eastern food, it would be the bright, vibrant herbs and spices that are used. These flavorings help create rich, complex flavors that foodies fawn over. Typically, Middle Eastern food is piled high for all to eat, with enough food for an entire republic to put down.
This refreshing, healthy dish is chock-full of greens, herbs, tomatoes, and bulgur (or cracked wheat), creating a memorable, bold flavor. This dish may be eaten on its own or paired with a shawarma sandwich or helping of falafel. It's best to buy your ingredients in bulk to make this dish because it tastes best freshly made with family around to enjoy. Just be sure to bring a toothpick to the tabbouleh party - you're almost certain to have some leafy greens stuck in your teeth after eating.
We mentioned shawarma above, and for good reason - this dish is enjoyed by men and women around the world, and of course, right here in the U.S. Except for falafel, this might be the most popular Middle Eastern food item in history. Shawarma is kind of like a Greek gyro, with slow-roasted meat stuffed in laffa with veggies and sauce. The blend of spices and the smoky meat mix together to create a tangy, meaty flavor that you will want to keep eating for hours. For western-style shawarma, try using beef or chicken. For a more traditional meal, try using lamb from our Middle Eastern grocery distributor in Wichita, KS.
Traditionally used as a dip meant for fresh pita, hummus is a combo of chickpeas, garlic, and tahini, blended together until silky, smooth, and creamy. You can find hummus in just about any appetizer section of a Middle Eastern restaurant menu. That's because it's considered a staple of Middle Eastern food that can be enjoyed by itself, as a spread, or with fresh-baked pita bread. Hummus is also very healthy, making it a no-brainer purchase from our grocery store.
If there's one diet that is most well-known for its health benefits, it has got to be the Mediterranean diet. In 2019, U.S. News & World Report listed the Mediterranean diet as No. 1 on its best over diet list. This incredible diet has been cited to help with weight loss, brain health, heart health, diabetes prevention, and cancer prevention.
Whether you already love Mediterranean food or you're looking to make some positive changes in your life, this "diet" is for you. Eating cuisine like Greek food, Persian food, Turkish food, and Italian food is healthy and tastes great. Even better than that? At Nazareth Wholesale Grocery, we have many staples of the Mediterranean diet for sale in bulk so that you can stock up on your favorites at the best prices around.
So, what exactly is the Mediterranean diet?
It is a way of eating that incorporates traditional Greek, Italian, and other Mediterranean cultures' foods. These foods are often plant-based and make up the foundation of the diet, along with olive oil. Fish, seafood, dairy, and poultry are also included in moderation. Red meat and sweets are only eaten in moderation, not in abundance. Mediterranean food includes many forms of nuts, fruits, vegetables, fish, seeds, and more. Of course, you can find at them all at our wholesale Mediterranean grocery store!
Here are just a few of the many benefits of eating a healthy Mediterranean diet:
Many studies have been conducted on this diet, many of which report that Mediterranean food is excellent for your heart. Some of the most promising evidence comes from a randomized clinical trial published in 2013. For about five years, researchers followed 7,000 men and women around the country of Spain. These people had type 2 diabetes or were at a high risk for cardiovascular disease. Participants in the study who ate an unrestricted Mediterranean diet with nuts and extra-virgin olive oil were shown to have a 30% lower risk of heart events.
In addition to the heart-healthy benefits of a Mediterranean diet, studies have shown that eating healthy Mediterranean and Middle Eastern foods can reduce the chances of stroke in women. The study was conducted in the U.K., which included women between the ages of 40 and 77. Women who stuck to the Mediterranean diet showed a lower risk of having a stroke - especially women who were at high risk of having one.
First and foremost, purchase your Mediterranean and Middle Eastern wholesale foods from Nazareth Grocery - we're always updating our inventory! Getting started on this healthy, delicious diet is easy.
1.
Instead of unhealthy sweets like candy and ice cream, try eating fresh fruit instead. It's refreshing, tasty, and often packed with great vitamins and nutrients.
2.
Try eating fish twice a week, in lieu of red meat. Fish is much healthier and doesn't have the unfortunate side effects of red meat, like inflammation.
3.
Try planning out your meals using beans, whole grains, and veggies. Don't start with meats and sweets.
4.
They're tasty, but try to avoid processed foods completely.
5.
Instead of using butter to flavor your food, use extra virgin olive oil instead. Olive oil contains healthy fats and tastes great too.
6.
Try to get more exercise and get out of the house. The Mediterranean lifestyle is an active one, best enjoyed in the beautiful sunshine when possible.
Buying wholesale and retail are quite different. When you buy products from a wholesaler, you're essentially buying from the middleman between a retail establishment and the manufacturer. Wholesale purchases are almost always made in bulk. Because of that, buyers pay a discounted price. That's great for normal buyers and great for business owners, who can sell those products to profit. This higher price is called the retail price, and it is what traditional customers pay when they enter a retail store.
Free EstimateWhen Staci Addison left her hometown of Wichita, she never could have imagined the kind of homecoming she will have on Saturday night.The 1984 Kapaun Mt. Carmel graduate began working in marketing, first for the Salvation Army and then for Riverfest. She left for Philadelphia to become a fundraising consultant, then moved across the country to become an innkeeper in Carson, Washington (population: 2,349), then later in Tishomingo, Oklahoma. (population: 3,115). And somewhere in there, she even was a radio deejay at one point.Bu...
When Staci Addison left her hometown of Wichita, she never could have imagined the kind of homecoming she will have on Saturday night.
The 1984 Kapaun Mt. Carmel graduate began working in marketing, first for the Salvation Army and then for Riverfest. She left for Philadelphia to become a fundraising consultant, then moved across the country to become an innkeeper in Carson, Washington (population: 2,349), then later in Tishomingo, Oklahoma. (population: 3,115). And somewhere in there, she even was a radio deejay at one point.
But Addison, at age 57 and with no prior experience, has recently found a new passion in life: breeding bulls.
In less than five years, Addison and her partner, Tommy Julian, have produced some of the top bucking bulls in the world in their 900-acre ranch tucked away in the southeastern corner of Oklahoma in a town called Broken Bow.
When the Professional Bull Riders’ Velocity Tour makes its 10th straight appearance at Intrust Bank Arena at 7 p.m. Saturday, Addison and Julian will have three bulls in the competition: Plowboy, Prince Charming and Precious Pup. It will be the first time Addison has returned to Wichita to showcase her new talents. Tickets to the PBR event are available starting at $28 through Select-A-Seat.
“It’s going to be extremely special because I never thought I would be doing this,” Addison said. “I’ve had a lot of different adventures and careers purposely in my life. I’ve done just about everything under the sun, but I am absolutely without a doubt having the most fun I’ve ever had before with this job. I can’t wait to come back to my hometown with these incredible animals and show what they can do and what I’ve learned to do.”
So how does a former marketing director, innkeeper and radio deejay become a prize-winning groomer of bucking bulls in less than five years?
It starts with the dream of Addison’s longtime partner, Julian, who was having success with his racehorses and felt like the natural evolution would be to start buying bucking bulls. Julian bought his first bucking bull and raised it on his business partner’s ranch. Before long, the bull won a $100,000 national prize and the couple was hooked.
They had attended rodeos before, but neither knew what they were doing when it came to the behind-the-scenes operation of breeding bulls. They figured eagerness and determination could make up for whatever they lacked in experience, so they branched out on their own, forming Julian Cattle Company, and started their own breeding program with the 22 cows and two bulls they owned.
Within five years, the ranch now features around 200 cows and 80 bulls.
“It was truly trial and error, but the great thing about the bull-bucking industry is that the people are genuine and very, very nice,” Addison said. “You watch what other people do, you read what other people do, you tour other ranches and just try to figure it out on your own. You try and you do it wrong several times, but eventually you get it right.”
Before diving headfirst into a whole new world, Addison had no idea the complexity behind breeding bulls.
The couple makes sure their bulls receive the best of the best: specifically-formulated food twice a day that includes between 18 and 22 pounds of grain, routine appointments with a chiropractor, regular deep-tissue massages, daily exercise and a friendly companion to play with in their pen.
“We treat all of our animals like they’re professional athletes,” Addison said. “There’s a whole science behind all of it.”
Addison became so invested in the sport that she soon became restless watching her bulls compete from the stands. She wanted to be a part of the action, so she started to learn how to “flank” her bulls in competition.
A flankman is the person at the back of the bucking chutes that places a padded strap around the flank, the fleshy portion of the bull between its rear leg and belly, which is what encourages the bull to buck when it leaves the chute.
“All that it does is cue the animal to buck, kind of like when you get your dog leash out and your dog starts spinning because they know they’re about to go on a walk,” Addison said. “A bull is the same way. You put the flank rope on and when they feel that, they know it’s time to buck.”
Addison bought her own bull to flank, a white one she named “Cool Whip,” and she didn’t win a dime in her first year competing. But one year later, once the pair gained experience together, Cool Whip won a world championship, finished runner-up another time and has won close to $400,000 in prize money. Cool Whip, which has fathered another promising bucking bull, aptly named Whipped Cream, currently competes on the PBR’s top series, Unleash the Beast.
While the majority of fans who pack inside Intrust Bank Arena on Saturday will be there to watch the greatness of veteran bull riders like Eli Vastbinder, Dener Barbosa, Marco Eguchi and Mason Taylor, stock contractors like Addison will actually be competing against each other in a less-publicized contest.
Their competition is between what is known as bull teams, as ranchers from all over the Midwest will haul in three bulls that will compete on Saturday and be graded — for their own separate performance and their performance with their rider. A contractor can win anywhere between $20,000 and $35,000 with a successful night.
Stock contractors are competing against one another throughout the season, as scores are tracked and the best teams advance to the finals held in Corpus Christi, Texas, in May.
“I can’t wait to come back home and show people how special these animals really are,” Addison said. “To be able to come back to Wichita and flank my bull at Intrust Bank Arena, it’s just super cool.”
This story was originally published April 19, 2024, 6:03 AM.
One of the appeals of bringing affiliated baseball back to Wichita was the opportunity to watch future big-leaguers play at Riverfront Stadium.As the Wind Surge embark on their fourth season in downtown Wichita, the Double-A organization in the Minnesota Twins’ farm system has already produced its fair share of MLB talent.A total of 28 players and two coaches who have spent time with the Wind Surge have reached the majors since the opening pitch at Riverfront Stadium in spring 2021. The Wind Surge (2-10) are currently hos...
One of the appeals of bringing affiliated baseball back to Wichita was the opportunity to watch future big-leaguers play at Riverfront Stadium.
As the Wind Surge embark on their fourth season in downtown Wichita, the Double-A organization in the Minnesota Twins’ farm system has already produced its fair share of MLB talent.
A total of 28 players and two coaches who have spent time with the Wind Surge have reached the majors since the opening pitch at Riverfront Stadium in spring 2021. The Wind Surge (2-10) are currently hosting the Tulsa Drillers in a series that will conclude this weekend with games at 7 p.m. Friday, 6 p.m. Saturday and 1 p.m. Sunday.
The most famous Wind Surge graduate, however, no longer plays for the Twins’ organization, as Spencer Steer was traded to the Cincinnati Reds in 2022. Steer was a breakout star in 2023, smashing 23 home runs with 86 RBIs and 74 runs scored; he is currently hitting .302 with three homers and 18 RBIs, good for third-most in the National League, as the Reds’ everyday left fielder this season.
Christian Encarnacion-Strand, who was involved in the same trade as Steer, has also become an everyday player for the Reds and is hitting .192 this season with two home runs and 12 RBIs at first base.
Yennier Cano, a 2021 Wind Surge graduate, has become a trusted reliever for the Baltimore Orioles. He recorded 31 holds and eight saves with a 2.11 ERA last season, while he currently owns a 1.93 ERA in nine appearances this season out of the bullpen.
Of the 28 Wind Surge graduates who have reached the majors, 14 of them are currently still playing at the major-league level with eight of them currently on the Twins’ active roster. Those are infielder Jose Miranda, second baseman Edouard Julien, outfielder Austin Martin, catcher Jair Camargo and pitchers Josh Winder, Cole Sands, Louie Varland and Kody Funderburk.
Miranda was the Wind Surge’s first breakthrough player in the majors, hitting 15 homers with a .268 average and 66 RBIs in his rookie year in 2022. He has since become a part-time starter around the infield for the Twins.
Julien is currently the starting second baseman for the Twins, hitting .175 with four homers and five RBIs. Varland is currently in the starting rotation and has made 18 starts over the last three years in Minnesota, while Sanders (1.17 ERA) and Funderburk (1.29 ERA) have excelled out of the bullpen this season. Meanwhile, hitting coach Derek Shoman and pitching coach Luis Ramirez have also been promoted to the big leagues.
More help from Wichita could be on the way soon for the Twins, as the Wind Surge currently feature top outfield prospect Emmanuel Rodriguez, who has already hit four home runs in his first 11 games for the Wind Surge with a sparkling .510 on-base percentage. He is rated as the No. 3 overall prospect in the Twins’ farm system.
This story was originally published April 19, 2024, 5:02 AM.
The Great Plains Renaissance Festival I’m all for experiencing new things and one event I’ve been meaning to visit over the years is The Great Plains Renaissance Festival.Located at Sedgwick County Park, this two-day event takes place twice a year. There’s a spring festival and another one in the fall.For my first Great Plains Renaissance Festival, I stopped by the spring event. I had no idea what to expect and when I arrived, I was surprised at the sheer number of people in at...
I’m all for experiencing new things and one event I’ve been meaning to visit over the years is The Great Plains Renaissance Festival.
Located at Sedgwick County Park, this two-day event takes place twice a year. There’s a spring festival and another one in the fall.
For my first Great Plains Renaissance Festival, I stopped by the spring event. I had no idea what to expect and when I arrived, I was surprised at the sheer number of people in attendance. Many of whom were dressed up. I think there were more people dressed up than not dressed up.
This event had it all, jousts and jets, bagpipes, fire breathers, fairies, knights, horses, war… everything. While this type of event isn’t necessarily my thing and most of what went on was over my head, I came in with an open mind to experience something totally outside my comfort zone.
The first thing that I came across was vendors. There were so many on hand selling everything one would ever need, swords, helmets, masks, walking canes, jewelry, and more.
While walking around Sedgwick County Park, I came across Crazy Boy Coy, a very entertaining fire breather with plenty of jokes.
I think my favorite part of the festival was the Highland Games. I couldn’t even tell you all the events they were doing. But it was a ton of fun to watch, featuring incredible feats of strength.
Then I saw lots of sword fighting, fencing, and what I believe to be Live Action Role Play (or larping).
Moving on, I came across the the talented ladies of Amira Dance Productions.
And then there was the food, which may have been the busiest area of The Great Plains Renaissance Festival.
I spent $18 on a large turkey leg which ended up being my meal for the day.
It was certainly interesting to experience and take in. Like I said, it’s not really my type of event, but I wanted to check it out seeing as though I don’t recall ever going before.
To learn more about The Great Plains Renaissance Festival, you can either visit their website or Facebook page.
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Do you miss all you can eat crab legs in Wichita? I do. But did you know that it’s available, thanks to a short hour drive (or less) outside of Wichita at Rock & Brews Casino in Braman, Oklahoma?The promotion, which has been going on for over a year now, takes place every Friday at Rock & Brews restaurant from 3 p.m. to 9 p.m. for $59.95.=========== 9525 US-177, Braman, OK 74632 580-385-2440Restaurant Hours Daily: Noon – 9pm...
Do you miss all you can eat crab legs in Wichita? I do. But did you know that it’s available, thanks to a short hour drive (or less) outside of Wichita at Rock & Brews Casino in Braman, Oklahoma?
The promotion, which has been going on for over a year now, takes place every Friday at Rock & Brews restaurant from 3 p.m. to 9 p.m. for $59.95.
=========== 9525 US-177, Braman, OK 74632 580-385-2440
Restaurant Hours Daily: Noon – 9pm
Website | Facebook Cash/Card Accepted ===========
I’ve been wanting to go forever and was surprised with a trip to Braman over my birthday weekend by my better half to cross this off my foodie bucket list.
The drive to Rock & Brews, for us, was just under the hour mark. Probably could have been faster if it weren’t for construction.
When we arrived to Rock & Brews, we didn’t smell cigarette smoke as we walked in. It was crab legs. It was a popular place with nearly every table taken around 6:30-7pm.
As we were seated, our server asked if we wanted to start off with a salad or get straight to the crab legs. Megan asked for a salad, but I wanted to save all the room in my belly for the latter.
Within a few minutes, I had my first platter of crab legs in front of me. It was piled high with corn and potatoes underneath. Megan enjoyed the salad, noting they had high-quality ranch (which I get is important to a lot of people). And she also really loved the corn.
Like the salad, I didn’t touch the corn or potatoes as it took my eyes off the prize.
I was in pure bliss with the all you can eat crab legs and started going to town on them. They were warm, delicious and the meat came out with little effort.
There was a gentleman walking around with a cart full of crab legs refilling people’s plates.
His name was Bruce and was a joy to speak with. Apparently he’s also the GM of the place, but enjoys working on the Fridays and conversing with customers. He told me over 80% of customers that come in on Fridays are from Wichita.
Rock & Brews did a fantastic job of going around and making sure no plates were empty. The service was quick and pretty much any server we encountered was so positive.
After multiple refills, I was full, but was told the only way to get the full experience was to end my night with the complimentary ice cream available to all customers. The option was vanilla with either chocolate or caramel drizzle.
After our meal, the temptation came on to do a little gambling. While I’m not a fan of slot machines (I stick to table games), I caved in and dabbled a bit.
And thanks to one of the machines, I turned a few twenty dollar bills into this:
What a wonderful way to spend a Friday evening.
If crab legs aren’t your thing, here’s the menu to order from:
Happy Dining, Eddy
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Kansas stargazers will get the chance to see a full “pink” moon peak soon.The pink moon gets its name not from the hue of the full moon, but because wildflowers bloom in April. Specifically, the flower “moss pink” inspired the name, according to the Old Farmer’s Almanac.Along with the pink moon, April’s full moon is also referred to as the sprouting grass moon, egg moon, fish moon and other names, ac...
Kansas stargazers will get the chance to see a full “pink” moon peak soon.
The pink moon gets its name not from the hue of the full moon, but because wildflowers bloom in April. Specifically, the flower “moss pink” inspired the name, according to the Old Farmer’s Almanac.
Along with the pink moon, April’s full moon is also referred to as the sprouting grass moon, egg moon, fish moon and other names, according to NASA.
Here’s when to catch a glimpse this year in Wichita.
The pink moon will peak at 6:49 p.m. Central Daylight Time Tuesday in Wichita, but you might catch a better view later as the sun sets at 8:12 p.m.
The moon will appear full from Monday morning to Thursday morning, NASA reports.
The National Weather Service forecasts Tuesday night will be partly cloudy in Wichita, with a low around 47 degrees Fahrenheit.
The Kansas Astronomical Observers will hold a meeting from 3 to 5 p.m. Saturday at Lake Afton Public Observatory, and visitors are welcome. You can search for more local astronomy events online at the Night Sky Network.
We are sharing some of our favorite tips for capturing the moon at its best using your iPhone - It's actually way more fun than you might think! Learn about each moon phase here: https://t.co/DosGImJUY6 pic.twitter.com/50t9ZTDN3h
— The Farmers' Almanac (@FarmersAlmanac) April 15, 2024
Kansas stargazers will get to enjoy a meteor shower in early May when the Eta Aquarids make their way across the sky. The meteor shower will peak the night of May 4, according to publication Space.com, and should be more visible than the 2023 Aquarids because the moon won’t interfere as much.
If you don’t get a chance to see this month’s pink moon, you’ll still have eight more opportunities to see a full moon in 2024.
Here’s this year’s full moon calendar, with information from Space.com:
Full moons have multiple names, and many come from Indigenous cultures. The Farmers’ Almanac uses Indigenous moon names, along with monikers from colonial America and other North American sources.