When it comes to trying new, exciting cuisine, few foods hit the spot like a deliciously fresh Mediterranean meal. However, we know that it can be very difficult to find authentic Mediterranean grocery wholesalers in San Diego, CA. Having lived in metro Atlanta for years, we realized that our customers needed an easy way to find quality wholesale Middle Eastern and Mediterranean food in bulk. That is why we created Nazareth Grocery Mediterranean Market - to give everyone a chance to enjoy tasty, healthy food, desserts, and authentic Mediterranean gifts at wholesale prices.
Founded in 2009, Nazareth Grocery has become one of San Diego's leading international wholesale grocery stores. We are very proud to serve our customers and do everything in our power to give them the largest selection of high-quality wholesale goods available.
If you're looking for the freshest, most delicious Middle Eastern wholesale products and ingredients, you will find them here at the best prices in the state. We encourage you to swing by our store in Marietta to see our selection for yourself. We think that you will be impressed!
At Nazareth Grocery Mediterranean Market, our mission is simple: bring you and your family the largest selection of wholesale Mediterranean products in San Diego. When coupled with our helpful, friendly staff and authentic Middle Eastern atmosphere, it's easy to see why we are the top Middle Eastern grocery wholesaler in San Diego, CA. We're proud to carry just about every kind of Mediterranean and Middle Eastern product that you can think of, from prepared meals and hookahs to fine seasonings and sweets. We're here for our customers and want each one of them to have a unique, one-of-a-kind experience when they shop with us.
Our loyal customers love our selection of the following wholesale foods and gifts:
There is so much more to Mediterranean food than pizza and pasta. The perfect climate combined with delicious foods and amazing wine makes the Mediterranean incredibly irresistible. That's why our customers absolutely love to buy this kind of cuisine in bulk. Every country in this region has its own set of specialties and delicacies, each with its own flavors and styles of preparation.
Mediterranean countries include:
So, when it comes to the most popular wholesale Mediterranean products in San Diego,
what are we talking about?
Feta cheese is a classic Mediterranean dairy product that is often enjoyed on its own, in Greek salads, on bread, or mixed with zucchini. Depending on where the feta is sourced and produced, the cheese can be made from cow, sheep, or goat milk, or even a combination of the three. Regardless of the animal it comes from, this delicious cheese is a crowd favorite.
This Levantine dish is one of the most well-known Mediterranean dishes to eat in the United States. It typically comes in the form of a dip, served with pita or another kind of dipping bread. Commonly served before dinner as an appetizer of sorts, it usually features tahini, eggplant, garlic, spices, and sometimes yogurt. This tasty cuisine works great as a spread on a sandwich, or you can even eat it with a spoon, all on its own.
If you have never tried authentic baklava before, get ready to have your mind blown. This dessert is a traditional Mediterranean food that will have your taste buds craving more and more. Once you open a box of baklava from our Mediterranean grocery wholesaler in San Diego, CA, you won't want to stop eating! Baklava is made with layers of thin filo dough, which is layered together, filled with chopped nuts (think pistachios), and sealed with honey or syrup. Baklava is so good that its origins are debated, leaving many wondering which country invented the dessert. Everyone from the Turks to the Greeks and even Middle Easterners hold unique takes on baklava. Try each one to discover your favorite!
Fresh, healthy, aromatic, rich: it's no wonder that the popularity of Middle Eastern cuisine and products has skyrocketed in the United States. This genre of cuisine features a large variety of foods, from Halvah to Labneh. If there were one common theme throughout all Middle Eastern food, it would be the bright, vibrant herbs and spices that are used. These flavorings help create rich, complex flavors that foodies fawn over. Typically, Middle Eastern food is piled high for all to eat, with enough food for an entire republic to put down.
This refreshing, healthy dish is chock-full of greens, herbs, tomatoes, and bulgur (or cracked wheat), creating a memorable, bold flavor. This dish may be eaten on its own or paired with a shawarma sandwich or helping of falafel. It's best to buy your ingredients in bulk to make this dish because it tastes best freshly made with family around to enjoy. Just be sure to bring a toothpick to the tabbouleh party - you're almost certain to have some leafy greens stuck in your teeth after eating.
We mentioned shawarma above, and for good reason - this dish is enjoyed by men and women around the world, and of course, right here in the U.S. Except for falafel, this might be the most popular Middle Eastern food item in history. Shawarma is kind of like a Greek gyro, with slow-roasted meat stuffed in laffa with veggies and sauce. The blend of spices and the smoky meat mix together to create a tangy, meaty flavor that you will want to keep eating for hours. For western-style shawarma, try using beef or chicken. For a more traditional meal, try using lamb from our Middle Eastern grocery distributor in San Diego, CA.
Traditionally used as a dip meant for fresh pita, hummus is a combo of chickpeas, garlic, and tahini, blended together until silky, smooth, and creamy. You can find hummus in just about any appetizer section of a Middle Eastern restaurant menu. That's because it's considered a staple of Middle Eastern food that can be enjoyed by itself, as a spread, or with fresh-baked pita bread. Hummus is also very healthy, making it a no-brainer purchase from our grocery store.
If there's one diet that is most well-known for its health benefits, it has got to be the Mediterranean diet. In 2019, U.S. News & World Report listed the Mediterranean diet as No. 1 on its best over diet list. This incredible diet has been cited to help with weight loss, brain health, heart health, diabetes prevention, and cancer prevention.
Whether you already love Mediterranean food or you're looking to make some positive changes in your life, this "diet" is for you. Eating cuisine like Greek food, Persian food, Turkish food, and Italian food is healthy and tastes great. Even better than that? At Nazareth Wholesale Grocery, we have many staples of the Mediterranean diet for sale in bulk so that you can stock up on your favorites at the best prices around.
So, what exactly is the Mediterranean diet?
It is a way of eating that incorporates traditional Greek, Italian, and other Mediterranean cultures' foods. These foods are often plant-based and make up the foundation of the diet, along with olive oil. Fish, seafood, dairy, and poultry are also included in moderation. Red meat and sweets are only eaten in moderation, not in abundance. Mediterranean food includes many forms of nuts, fruits, vegetables, fish, seeds, and more. Of course, you can find at them all at our wholesale Mediterranean grocery store!
Here are just a few of the many benefits of eating a healthy Mediterranean diet:
Many studies have been conducted on this diet, many of which report that Mediterranean food is excellent for your heart. Some of the most promising evidence comes from a randomized clinical trial published in 2013. For about five years, researchers followed 7,000 men and women around the country of Spain. These people had type 2 diabetes or were at a high risk for cardiovascular disease. Participants in the study who ate an unrestricted Mediterranean diet with nuts and extra-virgin olive oil were shown to have a 30% lower risk of heart events.
In addition to the heart-healthy benefits of a Mediterranean diet, studies have shown that eating healthy Mediterranean and Middle Eastern foods can reduce the chances of stroke in women. The study was conducted in the U.K., which included women between the ages of 40 and 77. Women who stuck to the Mediterranean diet showed a lower risk of having a stroke - especially women who were at high risk of having one.
First and foremost, purchase your Mediterranean and Middle Eastern wholesale foods from Nazareth Grocery - we're always updating our inventory! Getting started on this healthy, delicious diet is easy.
1.
Instead of unhealthy sweets like candy and ice cream, try eating fresh fruit instead. It's refreshing, tasty, and often packed with great vitamins and nutrients.
2.
Try eating fish twice a week, in lieu of red meat. Fish is much healthier and doesn't have the unfortunate side effects of red meat, like inflammation.
3.
Try planning out your meals using beans, whole grains, and veggies. Don't start with meats and sweets.
4.
They're tasty, but try to avoid processed foods completely.
5.
Instead of using butter to flavor your food, use extra virgin olive oil instead. Olive oil contains healthy fats and tastes great too.
6.
Try to get more exercise and get out of the house. The Mediterranean lifestyle is an active one, best enjoyed in the beautiful sunshine when possible.
Buying wholesale and retail are quite different. When you buy products from a wholesaler, you're essentially buying from the middleman between a retail establishment and the manufacturer. Wholesale purchases are almost always made in bulk. Because of that, buyers pay a discounted price. That's great for normal buyers and great for business owners, who can sell those products to profit. This higher price is called the retail price, and it is what traditional customers pay when they enter a retail store.
Free EstimateThe fire was reported around 6:25 p.m. on Thursday near Lyons Valley Road and Honey Springs Road.SAN DIEGO COUNTY, Calif. — Fire crews are battling three small brush fires that are burning in San Diego County near Lyons Valley on Thursday. Dubbed the Springs Fire, it is sending large plumes of smoke into the air that can be seen miles away.As of 9:47 p.m., the fire was at 50 acres with 10% containment. According to CAL FIRE, fire activity has been reduced, and the wind activity has also decreased.F...
The fire was reported around 6:25 p.m. on Thursday near Lyons Valley Road and Honey Springs Road.
SAN DIEGO COUNTY, Calif. — Fire crews are battling three small brush fires that are burning in San Diego County near Lyons Valley on Thursday. Dubbed the Springs Fire, it is sending large plumes of smoke into the air that can be seen miles away.
As of 9:47 p.m., the fire was at 50 acres with 10% containment. According to CAL FIRE, fire activity has been reduced, and the wind activity has also decreased.
Fire crews will remain at the scene overnight, according to officials.
Although there are no immediate threats to structures, officials have issued evacuation orders and warnings. Residents affected by the fire are advised to evacuate to Edwards Cinema at 2951 Jamacha Rd, El Cajon. Click here to view the evacuation map.
The zones in orange and red (SDC-2107, SDC-2163 and SDC-2164) are under an evacuation order.
An Evacuation Order requires immediate movement out of the affected area due to an imminent threat to life.
The zones in yellow (SDC-2104, SDC-2105 and SDC-2232) are under an evacuation warning.
An evacuation warning means there is a potential threat to life and/or property.
As of 8:50 p.m., officials have also set traffic control points, making closures to the following roads:
Initially, the fire began as three separate fires. Fire crews were able to stop the forward rate of spread on one of the three fires, and the other two merged, according to CAL FIRE in a post on X.
At the time, the fire was burning in steep, rocky terrain with medium brushy fuels. Both ground and air resources were aggressively attacking the fire and prioritizing life safety, according to officials.
CalFire has built a list of things to have ready in case you and your family are evacuated during any wildfire or disaster.
Ensure your wildfire ‘Go Bag’ includes:
Always have sturdy shoes and a flashlight near your bed, ready for sudden night evacuations.
If time allows, consider adding:
When wildfires break out across San Diego County, emergency officials use technical terms like "containment" and "forward rate of spread" that can confuse residents trying to understand the threat level. CBS 8 visited CAL FIRE headquarters and spoke with Cal Fire Captain Robert Johnson to decode the terminology that could help residents better assess their safety during wildfire emergencies.
Contained:
Johnson said "contained" means the fire is surrounded by barriers — either fire lines built by crews or natural breaks like roads, lakes and ridges.
When officials report a fire is "25% contained," barriers surround a quarter of the fire's perimeter. But Johnson warns that doesn't mean the fire is 25% extinguished.
"If you have 25% containment, 50% containment, it doesn't mean that we're out of the woods yet. It doesn't mean we're safe. It doesn't mean the fire is completely extinguished, so there still are hot spots that tend to be burning within the perimeter," Johnson said.
The forward rate of spread has been stopped:
Containment percentages can remain static while a fire continues growing, depending on whether the "forward rate of spread has stopped."
"The fire activity has been reduced, and the fire is not actively growing in size. This does not mean the fire is contained or controlled. It just means that the predominant active side of the fire is not actively growing," Johnson explained.
Controlled:
A "controlled" fire means 100% containment with flames extinguished and fuel cleared, though crews continue monitoring for hot spots.
"Once those hot spots are extinguished and safe, then the incident commander may say the fire is now under control," Johnson said.
Out:
Finally, "out" means no hot spots or smoke remain.
"Once a fire has 100% containment lines around the perimeter of the fire and all the hot spots within the fire's perimeter have been extinguished and the fire is controlled, now the fire is considered to be out," Johnson said.
WATCH RELATED: How to know when it's time to go during a wildfire:
Santa Ana Winds occur when air from the desert region blows westward toward the California coast. This results in dry air that flows est to west over the mountains and towards the valleys and coast of Southern California. Santa Ana winds typically feel warm because as the cool desert air moves down the side of the mountain, it is compressed, which causes the temperature of the air to rise. We tend to see relative humidity plummet and temperatures soar during offshore wind events like this.
These winds create high fire conditions not only for a fire to start but offshore, Santa Ana winds are the perfect fan needed to allow a fire to explode in size once it starts.
The water year restarts every year on October 1 and measures the rain totals for the season through the following September. When rain totals are below average, the vegetation that once was green turns brown and dry and can serve as fuel for wildfires. The saturated ground can help mitigate fire risk substantially, but the opposite tends to elevate our fire risk. The sooner and more frequently we see substantial rainfall, the lower our risk of a wildfire starting and spreading rapidly.
When a region is in critical fire danger, power companies tend to shut off power in pre-planned ways in order to prevent electrical equipment from sparking or starting fires. It is also because electric consumption tends to climb with warmer temperatures (usually thanks to A/C needs) and can lead to overall stress on the power grid. When you combine the risk of fire with planned power shut-offs, many school districts will close. Schools can also be used as monitoring sites for fire crews in the event of a fire starting.
SAN DIEGO, Calif. (KESQ) - Gov. Gavin Newsom and state lawmakers have allocated $14.5 million to California's Holocaust Survivor Assistance Program, which includes the Jewish Family Service of San Diego, it was announced today.According to the JFSSD's Supporting Our Survivors program, the average age of participants is 89, with more than half living below the poverty line. More than 2,000 Holocaust survivors call California home, and many struggle with rising costs and challenges that come with aging."We thank the state of...
SAN DIEGO, Calif. (KESQ) - Gov. Gavin Newsom and state lawmakers have allocated $14.5 million to California's Holocaust Survivor Assistance Program, which includes the Jewish Family Service of San Diego, it was announced today.
According to the JFSSD's Supporting Our Survivors program, the average age of participants is 89, with more than half living below the poverty line. More than 2,000 Holocaust survivors call California home, and many struggle with rising costs and challenges that come with aging.
"We thank the state of California for their continued partnership in supporting our work serving hundreds of Holocaust survivors in San Diego and Orange County,'' said JFSSD CEO Dana Toppel. "With this funding, communities across the state are able to honor the resiliency of survivors, by providing them services to live their remaining years with the dignity they deserve."
According to Jewish Family Service of San Diego, in San Diego and Orange counties, the number of recipients for these specific Serving Our Survivors services has increased by 160% over the last three years. JFSSD provided services to more than 450 Holocaust survivors in these counties as of June.
Funding for the Holocaust Survivor Assistance Program was set to expire at the end of July, after being funded by $36 million from the state in 2022. California has seven Jewish family service agencies. The program is administered by California's Department of Social Services.
JFSSD provides "compassionate, trauma-informed and culturally competent care'' to survivors within its jurisdiction, including specially trained staff at its Center for Jewish Care. JFSSD also provides translation services to survivors whose primary language is not English.
"As the last generation of Holocaust survivors enters their final years, we have a moral responsibility to ensure they can age with dignity and have the support they deserve,'' said Jewish Public Affairs Committee of California Executive Director David Bocarsly. "We are deeply grateful to Jewish Family Service for delivering this care every day, and to the governor, the legislature and the Jewish Caucus for stepping up to ensure this critical program continues."
"Even in a challenging budget year, California is showing that we will not turn our backs on the survivors who have already endured so much.''
EXCLUSIVE: Comedy Central is bringing the laughs to San Diego Comic-Con with an adult animation panel featuring South Park creators Trey Parker and Matt Stone.Parker and Stone, who will be at t...
EXCLUSIVE: Comedy Central is bringing the laughs to San Diego Comic-Con with an adult animation panel featuring South Park creators Trey Parker and Matt Stone.
Parker and Stone, who will be at the convention for the first time in nearly a decade, are joining Beavis And Butt-Head‘s Mike Judge and Digman! creator Andy Samberg for a panel on Thursday, July 24 in Hall H.
Here’s the description for the panel, which is set for 6:45 p.m. PT:
“The home for adult animation, Comedy Central, celebrates their upcoming slate with the creators and cast of the hit series South Park, Beavis And Butt-Head and Digman!. Trey Parker and Matt Stone, Mike Judge and Andy Samberg return to SDCC to share behind-the-scenes stories from over 30 years in animation.”
South Park fans will also get the chance to step inside the world of the titular Colorado town at an activation in downtown San Diego. The experience will feature interactive photo moments, giveaways, exclusive merch, cosplay contests, trivia, karaoke and more.
The cosplay contest categories include most original costume, most creative costume, best stage performance & presentation of costume, funniest costume, best couples costumes, and best Kenny, Kyle, Stan and Butters costumes.
The activation will run July 25 and 26 from 11 a.m. to 11:30 p.m. PT and will be located at Quartyard, 1301 Market St, San Diego, CA 92101.
Open to the public, reservations for the South Park experience go live July 14 at 10 a.m. PT via the show’s social media.
The programming at Comic-Con arrives just in time for new episodes of South Park on July 23, followed by the Season 2 premiere of Digman!
Take a peek at the winner, and learn where you can go to sample her latest and greatest meals in San Diego.SAN DIEGO, CA — Over 15 million viewers watched a local San Diego chef impress hosts Martha Stewart and José Andrés all the way to the final competition of the new series "Yes, Chef!"Emily Brubaker, the Resort Executive Chef at Omni La Costa Resort and Spa in Carlsbad, was awarded the grand prize of $250,000.Her winning meal, a three-course dining experience, won over both André...
SAN DIEGO, CA — Over 15 million viewers watched a local San Diego chef impress hosts Martha Stewart and José Andrés all the way to the final competition of the new series "Yes, Chef!"
Emily Brubaker, the Resort Executive Chef at Omni La Costa Resort and Spa in Carlsbad, was awarded the grand prize of $250,000.
Her winning meal, a three-course dining experience, won over both Andrés, Stewart, who were joined by Marcus Samuelsson, Gail Simmons, and Andrew Zimmern for the final show that aired June 30.
In her first course, she served a scallop crudo with poached daikon and caviar, followed by her main dish: an American wagyu New York strip accompanied by a potato pavé in a tarragon demi-glace.
Chefs said that Brubaker "took a risk that paid off with her dessert" – a foie gras-topped bread pudding with a honey gastrique and candied hazelnuts.
"The pride of words from Martha and José—they’ll stick with me forever,” Brubaker told the San Diego Magazine in a recent interview. “Not only do I want to be a great chef, but I want to be a good person… What a great feeling.”
Brubaker's win has made every late night and moment of doubt worth it, she said after the victory.
“It validates that I’m in the right career. It isn’t just a win, but a deep personal affirmation of my passion and purpose, and a reminder that I did this not just for myself, but for my family who stood by me every step of the way," she said. "I'm more excited for what the future holds now that I'm a little less stubborn and more confident.”
To get to the show, someone had to be nominated, along with a hurdle or personality trait they needed to overcome, not just to improve in the kitchen, but at life, according to the show. For Brubaker, the classically French-trained chef with a focus on American, Italian, and French fine dining, was nominated for the show by her husband, NBC's media team of Rebecca Boswell and Abbey Maloney said of the winner. Her husband is also a professional chef at the La Jolla Beach and Tennis Club and a former executive chef of the Las Vegas Raiders, according to San Diego Magazine.
"(Jake nominated her) for her stubbornness, impatience and lack of self-assurance," they said. "Throughout the season, Brubaker displayed tremendous personal growth in her confidence and attitude in the kitchen. She demonstrated excellent leadership skills and poise while putting her heart on the plate. Her husband, Jake, was by her side during the final cook as her Sous Chef and was impressed by the improvement in her demeanor during the high-stakes challenge."
Brubaker has an impressive resume as a La Costa executive chef, having worked with multiple culinary legends and is passionate about sourcing quality ingredients to create exceptional, elevated dishes, they say. At the resort, she oversees eight restaurant outlets.
Omni La Costa supported her journey, sharing her progress on its Instagram page.
She will also be on hand on Saturday from 6 to 8 p.m. at the Omni La Costa's "Yes, Chef!" table, celebrating an intimate 4-course dinner with expertly paired wines during the 60 Years of La Costa event (a nod independently organized by Omni La Costa Resort & Spa).
Be sure to get your tickets to the Omni La Costa Legacy Weekend: A Celebration of Taste and Time, all weekend from Friday at 8 p.m. to Sunday at 1 p.m. Events include a Throwback TV Night, Splashback Retro Pool Party, Casino La Costa, and Golf tournament, among others. Learn more about the retro-inspired experiences online at www.tickettailor.com.
A grunion is a small fish that emerges from the water by the thousands to dig in the sand and lay its eggs. SAN DIEGO, CA —Don't miss the last few and best chances this year to see one of the most unique experiences Southern California has to offer. The gruni...
SAN DIEGO, CA —Don't miss the last few and best chances this year to see one of the most unique experiences Southern California has to offer.
The grunion, a small fish that rides ocean tides onto beaches to lay their eggs, are running Thursday night through the weekend, marking one of the best summer weekend runs of the season, according to the California Department of Fish And Wildlife.
The grunion, which are exclusive to Southern California, may be an ordinary-looking silver fish, measuring only six to eight inches in length. But what makes them so special is that they're the only fish that come out of the water to dig into beach sands and lay their eggs during mating season.
The small fish ride the tides around new and full moons, with the female grunion laying about 3,000 eggs at once and 18,000 in a mating season. The male grunion then rides the tide to the eggs and fertilizes them before catching a ride back into the ocean several minutes later through the tides. This event is known as a grunion run.
When the grunion run, the California coast looks like it's boiling with silverly fish flopping in the waves by the hundreds of thousands.
The grunion mating season starts in the spring and ends in the summer. These are good places to see them make their run for the last few times until mating season begins again next spring:
Grunions make their runs in two-hour intervals. These are 16 dates on which the grunions will make their runs between July and August:
"Typically, the second hour of an expected run is usually better than the first hour, so be patient," the California Department of Fish and Wildlife said in a statement Tuesday.
It's currently open season for the grunion, meaning people hoping to take some can as long as they are 16 and older with a valid fishing license. They can also only be taken by hand, no holes may be dug in the beach to trap them and they are limited to 30 per person, according to the California Department of Fish and Wildlife.
"While grunion spawn on many beaches in southern California, CDFW does not recommend any particular beach because of changing safety conditions and local curfews," the California Department of Fish and Wildlife said. "If you don’t attend an official event, one of the best ways to find out which beaches have had recent runs is to call the state and county beach lifeguards, who can often tell if spawning has taken place."
For more tips to avoid missing out on the grunion, click here.