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The Largest Selection of Wholesale Mediterranean and Middle Eastern Products in Portland

When it comes to trying new, exciting cuisine, few foods hit the spot like a deliciously fresh Mediterranean meal. However, we know that it can be very difficult to find authentic Mediterranean grocery wholesalers in Portland, OR. Having lived in metro Atlanta for years, we realized that our customers needed an easy way to find quality wholesale Middle Eastern and Mediterranean food in bulk. That is why we created Nazareth Grocery Mediterranean Market - to give everyone a chance to enjoy tasty, healthy food, desserts, and authentic Mediterranean gifts at wholesale prices.

Founded in 2009, Nazareth Grocery has become one of Portland's leading international wholesale grocery stores. We are very proud to serve our customers and do everything in our power to give them the largest selection of high-quality wholesale goods available.

If you're looking for the freshest, most delicious Middle Eastern wholesale products and ingredients, you will find them here at the best prices in the state. We encourage you to swing by our store in Marietta to see our selection for yourself. We think that you will be impressed!

The Nazareth Difference

At Nazareth Grocery Mediterranean Market, our mission is simple: bring you and your family the largest selection of wholesale Mediterranean products in Portland. When coupled with our helpful, friendly staff and authentic Middle Eastern atmosphere, it's easy to see why we are the top Middle Eastern grocery wholesaler in Portland, OR. We're proud to carry just about every kind of Mediterranean and Middle Eastern product that you can think of, from prepared meals and hookahs to fine seasonings and sweets. We're here for our customers and want each one of them to have a unique, one-of-a-kind experience when they shop with us.

Our loyal customers love our selection of the following wholesale foods and gifts:

  • Fresh Breads
  • OlivesOlives
  • HummusHummus
  • CheesesCheeses
  • SaucesSauces
  • Savory-FoodsSavory Foods
  • DessertsDesserts
  • DrinksDrinks
  • HookahsHookahs
  • TobaccoTobacco
  • SaucesGifts
  • Much More!Much More!

Our Service Areas

Most Popular Wholesale Mediterranean Foods

There is so much more to Mediterranean food than pizza and pasta. The perfect climate combined with delicious foods and amazing wine makes the Mediterranean incredibly irresistible. That's why our customers absolutely love to buy this kind of cuisine in bulk. Every country in this region has its own set of specialties and delicacies, each with its own flavors and styles of preparation.

Mediterranean countries include:

  • France
  • Greece
  • Italy
  • Turkey
  • Syria
  • Egypt
  • Israel
  • Libya
  • Morocco
  • Tunisia
  • Spain
Mediterranean Grocery Portland, OR

So, when it comes to the most popular wholesale Mediterranean products in Portland,
what are we talking about?

 Mediterranean Supermarkets Portland, OR

Feta Cheese

Feta cheese is a classic Mediterranean dairy product that is often enjoyed on its own, in Greek salads, on bread, or mixed with zucchini. Depending on where the feta is sourced and produced, the cheese can be made from cow, sheep, or goat milk, or even a combination of the three. Regardless of the animal it comes from, this delicious cheese is a crowd favorite.

 Mediterranean Grocery Store Portland, OR

Baba Ganoush

This Levantine dish is one of the most well-known Mediterranean dishes to eat in the United States. It typically comes in the form of a dip, served with pita or another kind of dipping bread. Commonly served before dinner as an appetizer of sorts, it usually features tahini, eggplant, garlic, spices, and sometimes yogurt. This tasty cuisine works great as a spread on a sandwich, or you can even eat it with a spoon, all on its own.

 Middle Eastern Grocery Portland, OR

Baklava

If you have never tried authentic baklava before, get ready to have your mind blown. This dessert is a traditional Mediterranean food that will have your taste buds craving more and more. Once you open a box of baklava from our Mediterranean grocery wholesaler in Portland, OR, you won't want to stop eating! Baklava is made with layers of thin filo dough, which is layered together, filled with chopped nuts (think pistachios), and sealed with honey or syrup. Baklava is so good that its origins are debated, leaving many wondering which country invented the dessert. Everyone from the Turks to the Greeks and even Middle Easterners hold unique takes on baklava. Try each one to discover your favorite!

Most Popular Wholesale Middle Eastern Foods

Fresh, healthy, aromatic, rich: it's no wonder that the popularity of Middle Eastern cuisine and products has skyrocketed in the United States. This genre of cuisine features a large variety of foods, from Halvah to Labneh. If there were one common theme throughout all Middle Eastern food, it would be the bright, vibrant herbs and spices that are used. These flavorings help create rich, complex flavors that foodies fawn over. Typically, Middle Eastern food is piled high for all to eat, with enough food for an entire republic to put down.

 Mediterranean Food Stores Portland, OR

Tabbouleh

This refreshing, healthy dish is chock-full of greens, herbs, tomatoes, and bulgur (or cracked wheat), creating a memorable, bold flavor. This dish may be eaten on its own or paired with a shawarma sandwich or helping of falafel. It's best to buy your ingredients in bulk to make this dish because it tastes best freshly made with family around to enjoy. Just be sure to bring a toothpick to the tabbouleh party - you're almost certain to have some leafy greens stuck in your teeth after eating.

 Middle Eastern Market Portland, OR

Shawarma

We mentioned shawarma above, and for good reason - this dish is enjoyed by men and women around the world, and of course, right here in the U.S. Except for falafel, this might be the most popular Middle Eastern food item in history. Shawarma is kind of like a Greek gyro, with slow-roasted meat stuffed in laffa with veggies and sauce. The blend of spices and the smoky meat mix together to create a tangy, meaty flavor that you will want to keep eating for hours. For western-style shawarma, try using beef or chicken. For a more traditional meal, try using lamb from our Middle Eastern grocery distributor in Portland, OR.

 Greek Grocery Store Portland, OR

Hummus

Traditionally used as a dip meant for fresh pita, hummus is a combo of chickpeas, garlic, and tahini, blended together until silky, smooth, and creamy. You can find hummus in just about any appetizer section of a Middle Eastern restaurant menu. That's because it's considered a staple of Middle Eastern food that can be enjoyed by itself, as a spread, or with fresh-baked pita bread. Hummus is also very healthy, making it a no-brainer purchase from our grocery store.

Benefits of Eating a Mediterranean Diet

If there's one diet that is most well-known for its health benefits, it has got to be the Mediterranean diet. In 2019, U.S. News & World Report listed the Mediterranean diet as No. 1 on its best over diet list. This incredible diet has been cited to help with weight loss, brain health, heart health, diabetes prevention, and cancer prevention.

Whether you already love Mediterranean food or you're looking to make some positive changes in your life, this "diet" is for you. Eating cuisine like Greek food, Persian food, Turkish food, and Italian food is healthy and tastes great. Even better than that? At Nazareth Wholesale Grocery, we have many staples of the Mediterranean diet for sale in bulk so that you can stock up on your favorites at the best prices around.

So, what exactly is the Mediterranean diet?

It is a way of eating that incorporates traditional Greek, Italian, and other Mediterranean cultures' foods. These foods are often plant-based and make up the foundation of the diet, along with olive oil. Fish, seafood, dairy, and poultry are also included in moderation. Red meat and sweets are only eaten in moderation, not in abundance. Mediterranean food includes many forms of nuts, fruits, vegetables, fish, seeds, and more. Of course, you can find at them all at our wholesale Mediterranean grocery store!

Here are just a few of the many benefits of eating a healthy Mediterranean diet:

Reduced Risk of Heart Disease

Reduced Risk
of Heart Disease

Many studies have been conducted on this diet, many of which report that Mediterranean food is excellent for your heart. Some of the most promising evidence comes from a randomized clinical trial published in 2013. For about five years, researchers followed 7,000 men and women around the country of Spain. These people had type 2 diabetes or were at a high risk for cardiovascular disease. Participants in the study who ate an unrestricted Mediterranean diet with nuts and extra-virgin olive oil were shown to have a 30% lower risk of heart events.

Reduced Risk of Stroke for Women

Reduced Risk
of Stroke for Women

In addition to the heart-healthy benefits of a Mediterranean diet, studies have shown that eating healthy Mediterranean and Middle Eastern foods can reduce the chances of stroke in women. The study was conducted in the U.K., which included women between the ages of 40 and 77. Women who stuck to the Mediterranean diet showed a lower risk of having a stroke - especially women who were at high risk of having one.

Benefits of Eating a Mediterranean Diet

First and foremost, purchase your Mediterranean and Middle Eastern wholesale foods from Nazareth Grocery - we're always updating our inventory! Getting started on this healthy, delicious diet is easy.

Try these tips:

Try these tips

1.

Instead of unhealthy sweets like candy and ice cream, try eating fresh fruit instead. It's refreshing, tasty, and often packed with great vitamins and nutrients.

2.

Try eating fish twice a week, in lieu of red meat. Fish is much healthier and doesn't have the unfortunate side effects of red meat, like inflammation.

3.

Try planning out your meals using beans, whole grains, and veggies. Don't start with meats and sweets.

4.

They're tasty, but try to avoid processed foods completely.

5.

Instead of using butter to flavor your food, use extra virgin olive oil instead. Olive oil contains healthy fats and tastes great too.

6.

Try to get more exercise and get out of the house. The Mediterranean lifestyle is an active one, best enjoyed in the beautiful sunshine when possible.

Why Buy Mediterranean and Middle Eastern Products Wholesale?

Buying wholesale and retail are quite different. When you buy products from a wholesaler, you're essentially buying from the middleman between a retail establishment and the manufacturer. Wholesale purchases are almost always made in bulk. Because of that, buyers pay a discounted price. That's great for normal buyers and great for business owners, who can sell those products to profit. This higher price is called the retail price, and it is what traditional customers pay when they enter a retail store.

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 Middle Eastern Store Portland, OR

Latest News in Portland, OR

Teachers union in Portland, Oregon, votes to strike over class sizes, pay, lack of resources

PORTLAND, Ore. (AP) — Teachers in Portland, Oregon, have voted to go on strike, their union announced Friday, in another sign of a growing national organized labor movement that’s seen thousands of workers in various sectors walk off the job this year.The Portland Association of Teachers’ strike would start Nov. 1 unless an agreement with the school district is reached before th...

PORTLAND, Ore. (AP) — Teachers in Portland, Oregon, have voted to go on strike, their union announced Friday, in another sign of a growing national organized labor movement that’s seen thousands of workers in various sectors walk off the job this year.

The Portland Association of Teachers’ strike would start Nov. 1 unless an agreement with the school district is reached before then.

The union said nearly 99% of teachers voted in favor of the strike, with 93% of its members participating in the ballot.

Teachers have cited large class sizes, salaries that have not kept up with inflation and a lack of resources as key concerns. The union has been bargaining for months with the district for a new contract, which expired in June.

“Students need stability and experienced educators in our schools, but the high cost of living is pushing teachers to leave the district. I don’t know how I’m going to survive on a teacher salary in Portland and I’m at the top of the pay scale,” said Shannon Kittrick, a high school educator, in an emailed statement from the union.

Schools will close and there will be no classroom or online instruction if the strike takes place, according to the district, which said it wants to avoid such a scenario.

“We want to reach a fair, sustainable settlement, and we will stay at the bargaining table as long as it takes to get there. We ask our educators to stay at the table with us, not close schools,” Portland Public Schools said in an emailed statement.

The district is the largest in Oregon with roughly 45,000 students.

Public education has been gripped by a series of high-profile strikes this year.

In the Los Angeles Unified School District, the nation’s second-largest, workers including teachers’ aides, cafeteria workers and custodians walked out for three days in March to demand better wages and increased staffing, shutting down education for half a million students.

In Oakland, California, the union representing teachers, counselors, librarians and other workers went on strike for more than a week in May. In addition to typical demands such as higher salaries, it also pushed for “common good” changes, such as reparations for Black students and resources for students who are homeless.

Where to Find Flaky, Buttery, Sweet and Savory Pies in Portland

Portland loves its baked goods. And pie — that magical amalgamation of pastry stuffed with fruit or meat, baked to warm, flaky perfection — is no exception. Portland, a city known for its seasonal fruits and vegetables, is home to a number of pie cafes that feature Oregon produce between their crusts, from summer marionberry to fall apple. Dedicated to the best pies and pie shops, the map below serves some of Portland’s most exce...

Portland loves its baked goods. And pie — that magical amalgamation of pastry stuffed with fruit or meat, baked to warm, flaky perfection — is no exception. Portland, a city known for its seasonal fruits and vegetables, is home to a number of pie cafes that feature Oregon produce between their crusts, from summer marionberry to fall apple. Dedicated to the best pies and pie shops, the map below serves some of Portland’s most exceptional slices and whole pies; these include sweet pies filled with fruit, cream, and/or nuts, as well as savory pies that cram as much meat as possible between two golden crusts. Note that crumbles, tarts, and cakes (including cheesecake) may receive some sort of recognition, but only if the shop already nails its pie. For more pastries, feel free to peruse our bakery map.

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

Originally a St. Johns pie cart, Paiku now serves its sweet, savory, and occasionally game-filled pies in a roomy cafe space in the North Portland neighborhood. Its rustic fruit pies, with flavors like apple and blueberry, consistently delight, but it’s really all about this cafe’s hard-to-find varieties, like the old school Italian Easter pie with Olympia Provisions ham and salami. The shop’s nut pies, like honey almond and chocolate walnut, are no slouch, either.

This quaint neighborhood coffee shop always offers a wide selection of pies, both by the slice and whole, all visible in a glass case by the cashier. Varieties include Oregon berry, butterscotch, and lemon cream, but the true standout is the key lime pie, with beautifully piped stars of whipped cream and slices of lime. All pies can also be ordered in advance.

Lined with chic subway tile, Kim Boyce’s iconic bakery is known for its whole grain pastry, and the fruit hand pies regularly available in the bakery often feature seasonal ingredients and whole grain flour, whether spelt or wheat. Slices are less common, but you can order individual hand pies and whole pies, like the fall-vibed brown butter apple hand pie, at the shop on the weekends.

Specializing in individual-sized pies, The Pie Spot’s tiny, cutesy cafe offers a fun alternative to the slice, in flavors like s’mores, brown butter pecan, and blueberry ginger. Plus, the restaurant offers killer pot pies, bacon jam hand pies, and quiches for lunchers. Gluten-free options are available, though the kitchen is not 100 percent gluten-free.

Making standout pies within Portland’s crowded gluten-free and vegan scene, owner Lisa Clark churns out flavors like marionberry hazelnut and apple crumb amid her charming cafe’s gleaming white countertops, wood beams, and exposed brick walls. Any given day, diners can pop in for slices of sour-cherry-peach or bumble berry peach pie, loaded with marionberries, raspberries, blueberries, and peaches with a layer of hazelnut and coconut, as well as seasonal slices. Those interested can also pre-order whole pies online.

Other than Lauretta Jean’s, Bipartisan Cafe is one of the most reliable spots for a mid-week slice with a range of options. Operating in Montavilla since 2005, Bipartisan serves a selection of handmade standbys like marionberry and chocolate silk in a space with classic Portland coffeeshop vibes. With slices and whole pies in vegan and gluten-free varieties, the bakery accommodates all, and will make custom pies based on customer preference. Orders are accepted by phone and in-person.

This casual, cheery Aussie-inspired café is a one-stop shop featuring both savory and sweet pies. After a hearty beef-and-mushroom pie or a curried vegetable pasty, pros know to finish with a slice of tangy whiskey-apple or a silky chocolate-peanut butter cream pie. Pacific Pie Company also offers frozen pies that you bake at home in a self-serve refrigerated case.

For those who rank, this homey spot is easily one of the city’s top three pie shops, if not Portland’s best: The crusts are always crisp and the fillings fresh. Lauretta Jean’s is a leader in both summery and holiday-vibed pies — the sweet potato marshmallow meringue screams Thanksgiving, while the coconut Key lime tastes like Fourth of July in Florida. Kate McMillen particularly shines with her cream pies, as well as the standout salted honey pie. Order pies by-the-slice or whole pies from the pie window on Division, or pre-order pies online.

Baker Julie Richardson built her reputation on fresh fruit hand pies sold at farmers markets back in 1998. Today, she makes seasonal pre-ordered whole pies (frozen or fully baked), tartlets, and hand pies at this Hillsdale bakery. Go-tos include the jammy tayberry hand-pies and the intricate pecan tart, though flavors rotate; for pre-ordered pies, customers can call in orders with 24 hours notice or order online.

This old school spot is known for its pies and desserts, with Oregon-centric flavors like marionberry and blueberry-gooseberry. For the holidays, the apple mincemeat pie and sweet potato pie are a long-standing tradition in many Portland homes, which folks can order via email or by calling.

This Tigard-area diner has been a neighborhood standby for a cup of coffee and a slice of fruit pie since the ’70s. Here, the strawberry pies are glistening domes of red, the cream pies — from peanut butter to banana — are luscious and nostalgic, and the mixed berry pie is encased in a golden, toasty crust. The real move is to start with the restaurant’s chicken pot pie, the platonic idea of comfort food.

Originally a St. Johns pie cart, Paiku now serves its sweet, savory, and occasionally game-filled pies in a roomy cafe space in the North Portland neighborhood. Its rustic fruit pies, with flavors like apple and blueberry, consistently delight, but it’s really all about this cafe’s hard-to-find varieties, like the old school Italian Easter pie with Olympia Provisions ham and salami. The shop’s nut pies, like honey almond and chocolate walnut, are no slouch, either.

This quaint neighborhood coffee shop always offers a wide selection of pies, both by the slice and whole, all visible in a glass case by the cashier. Varieties include Oregon berry, butterscotch, and lemon cream, but the true standout is the key lime pie, with beautifully piped stars of whipped cream and slices of lime. All pies can also be ordered in advance.

Lined with chic subway tile, Kim Boyce’s iconic bakery is known for its whole grain pastry, and the fruit hand pies regularly available in the bakery often feature seasonal ingredients and whole grain flour, whether spelt or wheat. Slices are less common, but you can order individual hand pies and whole pies, like the fall-vibed brown butter apple hand pie, at the shop on the weekends.

Specializing in individual-sized pies, The Pie Spot’s tiny, cutesy cafe offers a fun alternative to the slice, in flavors like s’mores, brown butter pecan, and blueberry ginger. Plus, the restaurant offers killer pot pies, bacon jam hand pies, and quiches for lunchers. Gluten-free options are available, though the kitchen is not 100 percent gluten-free.

Making standout pies within Portland’s crowded gluten-free and vegan scene, owner Lisa Clark churns out flavors like marionberry hazelnut and apple crumb amid her charming cafe’s gleaming white countertops, wood beams, and exposed brick walls. Any given day, diners can pop in for slices of sour-cherry-peach or bumble berry peach pie, loaded with marionberries, raspberries, blueberries, and peaches with a layer of hazelnut and coconut, as well as seasonal slices. Those interested can also pre-order whole pies online.

Other than Lauretta Jean’s, Bipartisan Cafe is one of the most reliable spots for a mid-week slice with a range of options. Operating in Montavilla since 2005, Bipartisan serves a selection of handmade standbys like marionberry and chocolate silk in a space with classic Portland coffeeshop vibes. With slices and whole pies in vegan and gluten-free varieties, the bakery accommodates all, and will make custom pies based on customer preference. Orders are accepted by phone and in-person.

This casual, cheery Aussie-inspired café is a one-stop shop featuring both savory and sweet pies. After a hearty beef-and-mushroom pie or a curried vegetable pasty, pros know to finish with a slice of tangy whiskey-apple or a silky chocolate-peanut butter cream pie. Pacific Pie Company also offers frozen pies that you bake at home in a self-serve refrigerated case.

For those who rank, this homey spot is easily one of the city’s top three pie shops, if not Portland’s best: The crusts are always crisp and the fillings fresh. Lauretta Jean’s is a leader in both summery and holiday-vibed pies — the sweet potato marshmallow meringue screams Thanksgiving, while the coconut Key lime tastes like Fourth of July in Florida. Kate McMillen particularly shines with her cream pies, as well as the standout salted honey pie. Order pies by-the-slice or whole pies from the pie window on Division, or pre-order pies online.

Baker Julie Richardson built her reputation on fresh fruit hand pies sold at farmers markets back in 1998. Today, she makes seasonal pre-ordered whole pies (frozen or fully baked), tartlets, and hand pies at this Hillsdale bakery. Go-tos include the jammy tayberry hand-pies and the intricate pecan tart, though flavors rotate; for pre-ordered pies, customers can call in orders with 24 hours notice or order online.

This old school spot is known for its pies and desserts, with Oregon-centric flavors like marionberry and blueberry-gooseberry. For the holidays, the apple mincemeat pie and sweet potato pie are a long-standing tradition in many Portland homes, which folks can order via email or by calling.

This Tigard-area diner has been a neighborhood standby for a cup of coffee and a slice of fruit pie since the ’70s. Here, the strawberry pies are glistening domes of red, the cream pies — from peanut butter to banana — are luscious and nostalgic, and the mixed berry pie is encased in a golden, toasty crust. The real move is to start with the restaurant’s chicken pot pie, the platonic idea of comfort food.

Giant troll sculptures coming to Portland and five other secret locations in the Pacific Northwest

This summer, a six-sculpture exhibition — ”Northwest Trolls: Way of the Bird King” — will place giant Nordic troll characters in natural landscapes across the Pacific Northwest. Five of the sculptures will be constructed in locations across the Puget Sound area, but one will land near Portland.The trolls, ranging in height from about 12 to 20 feet, are the creation of Danish artist and environmentalist ...

This summer, a six-sculpture exhibition — ”Northwest Trolls: Way of the Bird King” — will place giant Nordic troll characters in natural landscapes across the Pacific Northwest. Five of the sculptures will be constructed in locations across the Puget Sound area, but one will land near Portland.

The trolls, ranging in height from about 12 to 20 feet, are the creation of Danish artist and environmentalist Thomas Dambo. He constructs them with volunteer help using recycled materials — namely, old wood pallets. His whimsical trolls appear in forests, along streams and rivers, and in other natural areas.

Dambo has already created about 100 troll sculptures around the world. These will be the first installed in the Pacific Northwest.

Construction of the Portland area troll, the first of the series, will begin this summer in the natural wetlands surrounding the campus of the nonprofit Nordic Northwest at 8800 S.W. Oleson Road, not far from Washington Square. The Portland troll won’t be visible from the street, and visitors will need to travel down a gravel path to find it.

The other trolls will be placed in Issaquah, Ballard, West Seattle and on Bainbridge and Vashon islands, though their exact locations won’t be revealed. Instead, “troll hunters” will be encouraged to use a geotagging app to discover them in the wild, like a scavenger hunt, and explore the natural spaces they inhabit.

The troll sculptures are scheduled to be completed in September and will remain for at least three years.

In Washington, the trolls will be located on traditional Coast Salish land, and the project includes an artist exchange program with the Muckleshoot and Snoqualmie tribes. Earlier this year, artist John Halliday, a member of the Muckleshoot tribe, traveled to Denmark to consult with Dambo’s team and create a mural.

“The project celebrates the human experience of art by amplifying the network of cultural heritage between Coast Salish tribal communities and Danish and Scandinavian traditions,” Halliday said in a statement. “It reinforces the shared values of environmental stewardship for watershed protection, restoration, and preservation of riparian habitats.”

The trolls are funded by two Seattle-based nonprofits: the Scan Design Foundation, which promotes cultural exchanges between Denmark and the United States, and the Paul G. Allen Family Foundation, created by the late Microsoft co-founder (and late owner of the Portland Trail Blazers.)

“For us, there’s a strong message in cultural exchange, a strong message in environmentalism, and there’s a strong connection to these local tribal communities,” said Line Larsen, program officer with the Scan Design Foundation. “Trolls have a huge place in Nordic folklore.”

The six trolls in the Pacific Northwest are part of a 10-troll storytelling series Dambo is creating across the United States, starting in New Jersey and traveling to Vermont, Michigan, Colorado and then Oregon. In Dambo’s story, “The Way of the Bird King,” trolls are protectors of natural life here to help humans reconnect with nature.

Some 200 volunteers across Oregon and Washington will help build the trolls, with Dambo’s guidance, cutting wood pieces, clearing brush and making meals for the crew. Portland volunteers are still needed to help provide lunches and building assistance for Nordic Northwest’s troll next month.

To sign up, or for more information on how you can donate to the project, email [email protected].

1,800 Providence nurses on strike in Portland and Seaside

As of 5 a.m. Monday, more than 1,300 nurses from Providence Portland Medical Center have gone on strike. Another several hundred nurses from Providence Seaside on the Oregon Coast, and a home health and hospice unit run by the Providence Health System joined them at 7 a.m.Some nurses were asked to leave the Portland hospital at 4:30 a.m., according to the nurses union’s Twitter account. Just after 7 a.m., about 100 nurs...

As of 5 a.m. Monday, more than 1,300 nurses from Providence Portland Medical Center have gone on strike. Another several hundred nurses from Providence Seaside on the Oregon Coast, and a home health and hospice unit run by the Providence Health System joined them at 7 a.m.

Some nurses were asked to leave the Portland hospital at 4:30 a.m., according to the nurses union’s Twitter account. Just after 7 a.m., about 100 nurses stood in front of the hospital holding signs and cheering in response to supportive honks from morning commuters.

Maternity nurse Erin Anderson held a Taylor Swift-inspired sign that said “Providence, now we’ve got bad blood.”

“I’m on the picket line because I think we’re very undervalued and the hospital just does not respect us enough to give us a good and fair contract for how much we’ve sacrificed in the past couple years,” Anderson said.

Another sign read, “I’d rather be nursing, but this is important.” And a third: “Do better, Providence.”

Nurses on the picket line Monday morning complained that the hospital has put profits ahead of both its patients and its staff. They told OPB they have to work with subpar equipment and that they don’t have enough sick leave and aren’t fairly paid.

Some also said they worried Providence intended to punish nurses for going on strike.

An email sent to nurses on June 8 and signed by Providence Portland’s chief nursing officer, Lori Green, states that the last offer made to nurses during bargaining was contingent on there being no work stoppage and on the contract being ratified by June 30.

“We were very clear in our communications to ONA that our economic proposals following a work stoppage will be very different and not nearly as lucrative as the package they walked away from,” reads the email, which was shared with OPB by two sources. ONA is the Oregon Nurses Association, the union representing Providence’s striking staff.

Nurses on the picket line told OPB they were worried Providence was willing to “crush” nurses to prove that strikes aren’t effective at improving working conditions and wages.

Late Monday, Providence spokesman Gary Walker confirmed that Green’s email was accurate.

Walker said three elements of Providence’s final offer were contingent on nurses not striking: retroactive pay, a ratification bonus of $2,500, and 30 additional hours of paid time off.

“The union was informed on repeated occasions that these contingent offers would no longer be available if the union chose to strike,” Walker said. “Providence Seaside Hospital and Providence Home Health and Providence Hospice also made similar offers contingent on ONA not striking.”

Jennifer Gentry, Providence’s chief nursing officer for the division that includes Oregon,said during a press conference on Monday that Providence supports its nurses’ right to strike. She said she did not know how much the five day strike is costing Providence.

Negotiations between the nurses, who are represented by the Oregon Nurses Association, and Providence, one of the state’s largest health systems, broke down in early June. When nurses declared their intention to strike earlier this month, Providence leaders canceled additional negotiating sessions and pivoted to preparing to run their services during the strike.

“We have focused, as I think is appropriate, on ensuring that we can continue to provide safe patient care while our nurses take care of that business,” Gentry said.

Providence Portland Medical Center had been able to reach its target census of about 300 patients on Monday, a 25% reduction from normal, according to Gentry. She said that after a brief transition period Monday morning when ambulances were diverted elsewhere the hospital was able to start accepting new patients in the emergency department again. Providence has hired temporary nurses to fill in while staff nurses are on strike this week.

“I hope they find what they need. I wish I could help them,” said Levi Cole, an ICU nurse picketing Monday morning. Cole, a 20-year veteran of Providence, said he feels no ill will toward the temporary nurses who have come from across the country to keep the hospital operating during the strike.

Cole joined the picket line at 5:30 a.m. dressed in a nun’s habit. He said he cast his vote to authorize a strike but never imagined it would happen.

“I didn’t think the hospital would hold its ground the way it did.” Cole said “I thought negotiations would lead us away from this. I really did.”

Cole, who worked last week, said the ICU had been emptied out in preparation for the strike. He said he felt sorry for the patients and his immediate supervisors, who were working inside the hospital on the other side of the picket line.

“This has a real effect on a lot of people in the community, and it’s not making us happy to have to do this,” he said.

Nurses at Providence Portland, Cole said, are asking to be brought up to the same level of pay, paid time off and benefits that their colleagues receive at other major medical centers in town.

In the days leading up to the strike, staff nurses – more than 90% of whom voted to strike – said they wanted respect, improved compensation and better working conditions.

More than 1,300 nurses from Providence Portland, 120 from Providence Seaside and about 400 home health and hospice nurses and other workers are on strike together. Each group has a separate work contract and distinct issues they are most focused on.

Providence reported that its latest offer to the nurses at Providence Portland Medical Center included an average wage increase of 12% in the first year of the contract, followed by 3% raises in the two following years, and an additional 10 hours of paid time off per year of the three-year contract.

The Oregon Nurses Association disputes some of these points. Members of the bargaining team say they are seeking a two-year contract instead of a three-year contract, a shift that would allow nurses at Providence Portland and Providence St. Vincent, the health systems’ two largest hospitals in the area, to bargain at the same time. They are also pushing for double pay for nurses who pick up shifts to help with short staffing, which they say would cost the hospital less than paying for travel nurses.

The union is also pushing for more paid time off than Providence has offered. That’s a personal priority for many nurses who are unhappy with a short-term disability insurance program that they now must use to access extended sick leave.

Providence says its last offer included up to eight weeks of fully paid disability leave.

New full-time nurses receive five weeks of paid time off each year, according to Walker, while full-time nurses with more experience receive more than seven weeks of paid time off per year. That PTO is though a single bank of hours for holidays, vacation and sick days.

But several parts of the last contract offer are off the table now that the nurses have chosen to strike, a Providence spokesperson said.

Democratic U.S. Sen. Jeff Merkley was out supporting the Portland nurses on Monday morning. His wife is a hospice nurse who has joined the strike.

Merkley said that he has seen, through his wife’s experience, how nurses’ frustration has reached a boiling point, first, as a wave of retiring baby boomers led to short staffing, and then as nurses cared for the sick and dying during the pandemic, often at personal risk, and with inadequate support from Providence.

“It takes an awful lot for nurses to strike. It really shows how strongly they feel that Providence has gone off track,” Merkley said. “Rather than complaining about paying travel nurses so much, why don’t we treat the people that we have better so that they want to stay with us?”

A disagreement over productivity targets is the most significant obstacle in the contract negotiations for the Providence Home Health and Hospice nurses, according to the union. Pay inequity between nurses working at the coast compared to their metro-area counterparts and disparities between earnings for hospital nurses and clinic nurses are critical sticking points for the Seaside nurses.

The nurses association urged patients to continue to seek medical care at Providence in a statement released Sunday night.

“Going into the hospital to get the care you need is NOT crossing our strike line,” the statement reads.

The two affected hospitals will continue to accept emergency patients. The strike is expected to last five days.

Where to Catch Big Fireworks Displays around Portland and Beyond This Fourth of July

If you were hoping to dazzle the neighbors with your own fireworks show this Fourth of July, you can't—at least not legally within Portland city limits. Last year, the Portland City Council formalized its ban on the sale and use of fireworks—including roman candles and sparklers—citing climate change and the wildfire risk, though p...

If you were hoping to dazzle the neighbors with your own fireworks show this Fourth of July, you can't—at least not legally within Portland city limits. Last year, the Portland City Council formalized its ban on the sale and use of fireworks—including roman candles and sparklers—citing climate change and the wildfire risk, though parents of nervous dogs and small children may be feeling heard too. After watching one firework destroy large swaths of the Gorge, we can't say we disagree with leaving the explosives to the pros, who have plenty of permitted shows. Here are a few spots to get the glow—plus one laser light show.

The party starts days before at the Blues Festival, but fireworks at Gov. Tom McCall Waterfront Park on Independence Day launch around 10 p.m. Purchasing tickets for the Waterfront Blues Festival on the big day isn't wholly necessary, as you can still view the fireworks for free from a number of locations, including outside the festival at Waterfront Park, Eastbank Esplanade, Mount Tabor, or near the International Rose Test Garden.

The fireworks show at Portland's beloved amusement park pops off over the Willamette River, just north of the Sellwood Bridge. The park has an all-day Fourth of July Spectacular ticket package (the roller rink is unfortunately closed on Independence Day), but fireworks don't begin until approximately 10 p.m. The show is easily viewed for free outside the park gate from Oaks Bottom Wildlife Refuge or other spots along the river such as Sellwood Riverfront Park and Willamette Park across the river.

Catch the fireworks display after the Diamondback-affiliated minor league team faces the Vancouver Canadians at Ron Tonkin Field. Tickets begin at $8 for the 7:05 p.m. game, with fireworks to follow. If you have other plans on the Fourth, the Hops are also shooting off fireworks after their meeting with the Canadians on Friday, July 7, in honor of the birthday of the team's mascot, Barley T. Hop. Happy birthday, Barley, and may we note that it's somehow fitting that you share a birthday with Beck, Raffi, Kevin Bacon, and multiple Rockefellers.

Head to Foothills Park on the Willamette River in Lake Oswego for a free event with live music from funk ensemble Satin Love Orchestra followed by a laser light display (the city moved away from using real fireworks in 2019, though the Lake Oswego Corporation still does a firework show from a floating barge in the middle of the semi-private Oswego Lake), plus food vendors and activities for all ages of kids. The event runs from 8 to 10:30 p.m. Check the website for parking information.

Tuesday night's fireworks display over the Columbia River—which the Astoria-Warrenton Chamber of Commerce promises will be "positioned to provide the widest viewing angle possible so that people can watch from their homes on the hillside and spread out across the waterfront"—is scheduled to start around 10 p.m. and will cap a weekend of festivities split between the two towns, including a parade, 5k run, car show, and more. There will also be fireworks Saturday, July 1, in Ilwaco, Washington. Revelers are encouraged to come back to the waterfront on Wednesday, July 5, to help with cleanup.

Seaside's huge annual fireworks display over the ocean is slated to begin around 10 p.m., with a parade earlier in the day at 10 a.m. Organizers note there are no tents allowed on the beach at Seaside, and that if you're lucky/unlucky enough to find parking on the oceanside of the Necanicum River, it might take you over an hour to get back to 101 in the post-show traffic.

Catch a parade in the morning, watch dachshund races in the afternoon, eat a Pronto Pup or three, buy sparklers for the city fundraiser, and watch Rockaway Beach's gigantic sky show around 10 p.m.

Home to many a kite festival, Lincoln City is used to having its skies awash in color. The 10 p.m.-ish show over Siletz Bay follows a boat parade around Devils Lake at 4 p.m. A shuttle from the Taft High School parking lot operating 6 p.m. to 1 a.m. allows for easier mobility as the roadways (especially US 101) around Siletz Bay typically clog up with traffic before and after the show. Pelican Brewing is hosting a watch party on the deck of its newest location right on Siletz Bay, with admission beginning at 7:30 p.m.

Claim your spot at Hood River Waterfront Park, or find one in town with a view of this 10 p.m. show in the Columbia River Gorge. The hour-long parade beginning at 10 a.m. will shut down 12th Street between its starting point at Pacific Avenue and where it ends at Jackson Park on May Avenue.

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