When it comes to trying new, exciting cuisine, few foods hit the spot like a deliciously fresh Mediterranean meal. However, we know that it can be very difficult to find authentic Mediterranean grocery wholesalers in Portland, OR. Having lived in metro Atlanta for years, we realized that our customers needed an easy way to find quality wholesale Middle Eastern and Mediterranean food in bulk. That is why we created Nazareth Grocery Mediterranean Market - to give everyone a chance to enjoy tasty, healthy food, desserts, and authentic Mediterranean gifts at wholesale prices.
Founded in 2009, Nazareth Grocery has become one of Portland's leading international wholesale grocery stores. We are very proud to serve our customers and do everything in our power to give them the largest selection of high-quality wholesale goods available.
If you're looking for the freshest, most delicious Middle Eastern wholesale products and ingredients, you will find them here at the best prices in the state. We encourage you to swing by our store in Marietta to see our selection for yourself. We think that you will be impressed!
At Nazareth Grocery Mediterranean Market, our mission is simple: bring you and your family the largest selection of wholesale Mediterranean products in Portland. When coupled with our helpful, friendly staff and authentic Middle Eastern atmosphere, it's easy to see why we are the top Middle Eastern grocery wholesaler in Portland, OR. We're proud to carry just about every kind of Mediterranean and Middle Eastern product that you can think of, from prepared meals and hookahs to fine seasonings and sweets. We're here for our customers and want each one of them to have a unique, one-of-a-kind experience when they shop with us.
Our loyal customers love our selection of the following wholesale foods and gifts:
There is so much more to Mediterranean food than pizza and pasta. The perfect climate combined with delicious foods and amazing wine makes the Mediterranean incredibly irresistible. That's why our customers absolutely love to buy this kind of cuisine in bulk. Every country in this region has its own set of specialties and delicacies, each with its own flavors and styles of preparation.
Mediterranean countries include:
So, when it comes to the most popular wholesale Mediterranean products in Portland,
what are we talking about?
Feta cheese is a classic Mediterranean dairy product that is often enjoyed on its own, in Greek salads, on bread, or mixed with zucchini. Depending on where the feta is sourced and produced, the cheese can be made from cow, sheep, or goat milk, or even a combination of the three. Regardless of the animal it comes from, this delicious cheese is a crowd favorite.
This Levantine dish is one of the most well-known Mediterranean dishes to eat in the United States. It typically comes in the form of a dip, served with pita or another kind of dipping bread. Commonly served before dinner as an appetizer of sorts, it usually features tahini, eggplant, garlic, spices, and sometimes yogurt. This tasty cuisine works great as a spread on a sandwich, or you can even eat it with a spoon, all on its own.
If you have never tried authentic baklava before, get ready to have your mind blown. This dessert is a traditional Mediterranean food that will have your taste buds craving more and more. Once you open a box of baklava from our Mediterranean grocery wholesaler in Portland, OR, you won't want to stop eating! Baklava is made with layers of thin filo dough, which is layered together, filled with chopped nuts (think pistachios), and sealed with honey or syrup. Baklava is so good that its origins are debated, leaving many wondering which country invented the dessert. Everyone from the Turks to the Greeks and even Middle Easterners hold unique takes on baklava. Try each one to discover your favorite!
Fresh, healthy, aromatic, rich: it's no wonder that the popularity of Middle Eastern cuisine and products has skyrocketed in the United States. This genre of cuisine features a large variety of foods, from Halvah to Labneh. If there were one common theme throughout all Middle Eastern food, it would be the bright, vibrant herbs and spices that are used. These flavorings help create rich, complex flavors that foodies fawn over. Typically, Middle Eastern food is piled high for all to eat, with enough food for an entire republic to put down.
This refreshing, healthy dish is chock-full of greens, herbs, tomatoes, and bulgur (or cracked wheat), creating a memorable, bold flavor. This dish may be eaten on its own or paired with a shawarma sandwich or helping of falafel. It's best to buy your ingredients in bulk to make this dish because it tastes best freshly made with family around to enjoy. Just be sure to bring a toothpick to the tabbouleh party - you're almost certain to have some leafy greens stuck in your teeth after eating.
We mentioned shawarma above, and for good reason - this dish is enjoyed by men and women around the world, and of course, right here in the U.S. Except for falafel, this might be the most popular Middle Eastern food item in history. Shawarma is kind of like a Greek gyro, with slow-roasted meat stuffed in laffa with veggies and sauce. The blend of spices and the smoky meat mix together to create a tangy, meaty flavor that you will want to keep eating for hours. For western-style shawarma, try using beef or chicken. For a more traditional meal, try using lamb from our Middle Eastern grocery distributor in Portland, OR.
Traditionally used as a dip meant for fresh pita, hummus is a combo of chickpeas, garlic, and tahini, blended together until silky, smooth, and creamy. You can find hummus in just about any appetizer section of a Middle Eastern restaurant menu. That's because it's considered a staple of Middle Eastern food that can be enjoyed by itself, as a spread, or with fresh-baked pita bread. Hummus is also very healthy, making it a no-brainer purchase from our grocery store.
If there's one diet that is most well-known for its health benefits, it has got to be the Mediterranean diet. In 2019, U.S. News & World Report listed the Mediterranean diet as No. 1 on its best over diet list. This incredible diet has been cited to help with weight loss, brain health, heart health, diabetes prevention, and cancer prevention.
Whether you already love Mediterranean food or you're looking to make some positive changes in your life, this "diet" is for you. Eating cuisine like Greek food, Persian food, Turkish food, and Italian food is healthy and tastes great. Even better than that? At Nazareth Wholesale Grocery, we have many staples of the Mediterranean diet for sale in bulk so that you can stock up on your favorites at the best prices around.
So, what exactly is the Mediterranean diet?
It is a way of eating that incorporates traditional Greek, Italian, and other Mediterranean cultures' foods. These foods are often plant-based and make up the foundation of the diet, along with olive oil. Fish, seafood, dairy, and poultry are also included in moderation. Red meat and sweets are only eaten in moderation, not in abundance. Mediterranean food includes many forms of nuts, fruits, vegetables, fish, seeds, and more. Of course, you can find at them all at our wholesale Mediterranean grocery store!
Here are just a few of the many benefits of eating a healthy Mediterranean diet:
Many studies have been conducted on this diet, many of which report that Mediterranean food is excellent for your heart. Some of the most promising evidence comes from a randomized clinical trial published in 2013. For about five years, researchers followed 7,000 men and women around the country of Spain. These people had type 2 diabetes or were at a high risk for cardiovascular disease. Participants in the study who ate an unrestricted Mediterranean diet with nuts and extra-virgin olive oil were shown to have a 30% lower risk of heart events.
In addition to the heart-healthy benefits of a Mediterranean diet, studies have shown that eating healthy Mediterranean and Middle Eastern foods can reduce the chances of stroke in women. The study was conducted in the U.K., which included women between the ages of 40 and 77. Women who stuck to the Mediterranean diet showed a lower risk of having a stroke - especially women who were at high risk of having one.
First and foremost, purchase your Mediterranean and Middle Eastern wholesale foods from Nazareth Grocery - we're always updating our inventory! Getting started on this healthy, delicious diet is easy.
1.
Instead of unhealthy sweets like candy and ice cream, try eating fresh fruit instead. It's refreshing, tasty, and often packed with great vitamins and nutrients.
2.
Try eating fish twice a week, in lieu of red meat. Fish is much healthier and doesn't have the unfortunate side effects of red meat, like inflammation.
3.
Try planning out your meals using beans, whole grains, and veggies. Don't start with meats and sweets.
4.
They're tasty, but try to avoid processed foods completely.
5.
Instead of using butter to flavor your food, use extra virgin olive oil instead. Olive oil contains healthy fats and tastes great too.
6.
Try to get more exercise and get out of the house. The Mediterranean lifestyle is an active one, best enjoyed in the beautiful sunshine when possible.
Buying wholesale and retail are quite different. When you buy products from a wholesaler, you're essentially buying from the middleman between a retail establishment and the manufacturer. Wholesale purchases are almost always made in bulk. Because of that, buyers pay a discounted price. That's great for normal buyers and great for business owners, who can sell those products to profit. This higher price is called the retail price, and it is what traditional customers pay when they enter a retail store.
Free EstimateHere’s a look at what Portland's new WNBA team will need to go through next year to fill its roster.PORTLAND, Ore. — Portland is one year away from its first season in the Women&r...
Here’s a look at what Portland's new WNBA team will need to go through next year to fill its roster.
PORTLAND, Ore. — Portland is one year away from its first season in the Women’s National Basketball Association (WNBA). With the 2025 WNBA Draft right around the corner, here’s a look at what Portland will need to go through next year to fill its roster.
To note, Portland is not in this year's draft as 2026 will be the inaugural season for the not-yet-named team. But for eager fans and those curious about how an expansion team even gets players, hopefully this explainer helps.
There’s mainly three ways WNBA expansion teams get players: WNBA Expansion draft, where they pick players off existing teams; free agency; and the WNBA Draft. There are also player trades.
Heads up: next year is expected to be a frenzy. Not only is the WNBA expanding to 15 teams (Portland and the Toronto Tempo) in 2026, but the league will also be under a new massive 11-year, $2.2 billion media-rights deal that could reshape player contracts.
Because of this, WNBA players have agreed to contracts that will allow them to be free agents in 2026. And it’s not just a few names that will be available — it will be most of the league, including stars like Sabrina Ionescu.
The 2026 WNBA Expansion draft will likely be the first place Portland gets players. The draft, which will be used by the Portland and Toronto teams, will likely operate similarly to the 2025 expansion draft for the Golden State Valkyries, with a few potential tweaks.
Portland and Toronto will pick from a pool of players on existing WNBA teams. Existing teams can protect a certain number of players on their rosters, making them ineligible for the expansion teams to draft. This is likely to be six players, as it was for the Valkyries.
The expansion teams (Portland and Toronto) will then be able to select one unprotected player from each of the existing teams.
Since there’s two teams picking, Portland and Toronto will likely do a coin toss to determine which team gets the higher draft pick in 2026 and which team picks first in the expansion draft.
In addition to selecting players from existing teams, Portland and Toronto will be able to select one player who is eligible to become an unrestricted free agent in the offseason. The expansion draft takes place prior to when free agency opens in the WNBA, so essentially, the expansion teams can secure one of these players before the frenzy occurs — but only one player to ensure fairness across the league and prevent a situation where one team’s roster is decimated.
With most of the leagues going to be free agents in 2026, it will be curious to see which players are left that are unprotected and not an unrestricted free agent during the expansion draft, which could potentially limit options for Portland.
There’s a lot when it comes to WNBA free agency between what players are unrestricted free agents, restricted free agents, core players and reserved players. But for the most part, unrestricted free agents are what Portland will be dealing with. These are players that can negotiate contracts without hindrance.
The free agency period typically opens at some point in January.
It’ll be curious to see how free agency in 2026 will play out: Will most star players stick to their team, or will they be looking for change? While a newcomer in the league, Portland’s market as a leader in women’s professional sports enthusiasm could set it apart.
The Portland WNBA and Portland Thorns ownership group is also about break ground on a new $150 million practice facility that will serve both franchises.
While new to the league, Portland is unlikely to get the No. 1 draft pick the 2026 WNBA draft. This is the first year for the Golden State Valkyries and their first-round draft pick in the 2025 WNBA draft is fifth.
If the 2026 draft follows a similar format, Portland and Toronto may have the fifth and sixth pick.
There are several notable players who skipped the 2025 WNBA draft that could be top prospects in 2026: Olivia Miles, who was projected to be the WNBA’s No. 2 overall draft pick (behind Paige Buekers) but has been recovering from an ACL injury; UConn’s Azzi Fudd; LSU’s Flau’Jae Johnson; UCLA Lauren Betts; and possibly, USC’s Juju Watkins, pending injury recovery.
When the sun peeks out between weeks of rain, Portlanders flock to rooftop patios to get as close to the source as possible. Along with the gardens, plazas, and covered patios throughout the city, rooftops provide a place for dining and imbibing with the added benefit of a stunning view, featuring the city’s many bridges, rivers, and surrounding mountains. While Portland has lost some treasured rooftops and others are still closed for the season, a number have opened with cocktails, snacks, and plenty of comfy lounge seating. Here are ...
When the sun peeks out between weeks of rain, Portlanders flock to rooftop patios to get as close to the source as possible. Along with the gardens, plazas, and covered patios throughout the city, rooftops provide a place for dining and imbibing with the added benefit of a stunning view, featuring the city’s many bridges, rivers, and surrounding mountains. While Portland has lost some treasured rooftops and others are still closed for the season, a number have opened with cocktails, snacks, and plenty of comfy lounge seating. Here are rooftops in Portland where you can grab a drink and a meal. Note that some of these rooftops may only have indoor seating — or close entirely — on rainy days, so it’s best to call ahead. For more dining al fresco, check out our bar patio and restaurant patio maps.
Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.
Nestled in the Pearl District, the bustling brewpub 10 Barrel sports a spacious rooftop patio that can fit dozens of diners. Visitors can knock back beers from the massive taplist, most of which are made onsite, while snacking on steak and Gorgonzola nachos, pizzas, or burgers. Best of all, there’s a rooftop bar, so no one has to retreat back inside for another round.
Likely Portland’s most famous rooftop bar, Departure’s sleek, dual patios overlook downtown Portland and offer a beautiful view of the river and bridges. The western balcony — overlooking Pioneer Square but with an ample view of the downtown skyline and the river — is reserved for those dropping in for a cocktail and bites, while the other accommodates diners visiting for dinner. Make a reservation for the dining experience, which involves dishes like tuna sashimi with kiwi and pear, and grilled octopus with pickled shishito peppers.
Xport and its twin rooftop patios are nestled among the skyscrapers with a luxe outdoor bar. This downtown bar has serious nightclub vibes in the evenings, especially on weekends, but those looking for more chill vibes and an amazing view of the river and the surrounding blocks can head in earlier in the day. The drinks lean more towards cocktail bars than nightclubs, luckily, and there are always some choice selections of wines and beer, as well.
A plant-filled, white-walled tequila and mezcal haven on the upper floors of the Hoxton hotel, Tope is one of the more stylish bars west of the river. Its large, eastern-facing balcony patio, strung with lights and dotted with bistro tables for al fresco dining, often hosts private parties and other events, providing an elevated space for diners to dance the night away. If there isn’t a party going on, grab a table and snack on coconut milk-steamed mussels or chorizo empanadas.
Altabira Tavern was one of the earliest restaurant closures of the pandemic, and for over a year the Hotel Eastland’s upper floor was empty. However, the Metropolitan Tavern quietly opened in its place, moving into the spacious, glass-enclosed rooftop patio. It still offers the same view of the river and its bridges, as well as the convention center and parts of downtown, to accompany the pizza, seared black cod, and wagyu beef burgers served there.
Jackie’s prefers to call itself a “bar with sports” rather than a sports bar, but it’s still not letting its customers miss a moment of a game, not when it can line its sprawling, heated upper patio areas with TVs and greenery. On Friday nights, the vibe gets far clubbier, with lines down the block and DJs spinning on the patio. The patios aren’t as elevated as others in town, but still provide a nice view of the surrounding neighborhood for diners to enjoy while they knock back tequila drinks and house birria nachos.
Its balcony patio isn’t as large as most others in town, but that hasn’t kept the elegant wine bar and restaurant Noble Rot from being a rooftop mainstay in the city for years. Overlooking East Burnside with a view of the neighborhood and a peek of the river and downtown Portland, it’s a lovely spot to enjoy a flight of wine and celebrate birthdays, anniversaries, and other milestones over pan-seared duck breast with Savoy cabbage. Make a reservation online.
Radio Room’s multi-tiered patio on Alberta is a common hangout for neighborhood locals, who cut into eggs Benedict and nurse iced Cowboy Coffees on weekend mornings with a view of the bustling street below. In the evening, it can be a lovely spot to soak in a sunset over a bowl of shrimp and grits or a raspberry vodka lemonade.
Nestled in the Pearl District, the bustling brewpub 10 Barrel sports a spacious rooftop patio that can fit dozens of diners. Visitors can knock back beers from the massive taplist, most of which are made onsite, while snacking on steak and Gorgonzola nachos, pizzas, or burgers. Best of all, there’s a rooftop bar, so no one has to retreat back inside for another round.
Likely Portland’s most famous rooftop bar, Departure’s sleek, dual patios overlook downtown Portland and offer a beautiful view of the river and bridges. The western balcony — overlooking Pioneer Square but with an ample view of the downtown skyline and the river — is reserved for those dropping in for a cocktail and bites, while the other accommodates diners visiting for dinner. Make a reservation for the dining experience, which involves dishes like tuna sashimi with kiwi and pear, and grilled octopus with pickled shishito peppers.
Xport and its twin rooftop patios are nestled among the skyscrapers with a luxe outdoor bar. This downtown bar has serious nightclub vibes in the evenings, especially on weekends, but those looking for more chill vibes and an amazing view of the river and the surrounding blocks can head in earlier in the day. The drinks lean more towards cocktail bars than nightclubs, luckily, and there are always some choice selections of wines and beer, as well.
A plant-filled, white-walled tequila and mezcal haven on the upper floors of the Hoxton hotel, Tope is one of the more stylish bars west of the river. Its large, eastern-facing balcony patio, strung with lights and dotted with bistro tables for al fresco dining, often hosts private parties and other events, providing an elevated space for diners to dance the night away. If there isn’t a party going on, grab a table and snack on coconut milk-steamed mussels or chorizo empanadas.
Altabira Tavern was one of the earliest restaurant closures of the pandemic, and for over a year the Hotel Eastland’s upper floor was empty. However, the Metropolitan Tavern quietly opened in its place, moving into the spacious, glass-enclosed rooftop patio. It still offers the same view of the river and its bridges, as well as the convention center and parts of downtown, to accompany the pizza, seared black cod, and wagyu beef burgers served there.
Jackie’s prefers to call itself a “bar with sports” rather than a sports bar, but it’s still not letting its customers miss a moment of a game, not when it can line its sprawling, heated upper patio areas with TVs and greenery. On Friday nights, the vibe gets far clubbier, with lines down the block and DJs spinning on the patio. The patios aren’t as elevated as others in town, but still provide a nice view of the surrounding neighborhood for diners to enjoy while they knock back tequila drinks and house birria nachos.
Its balcony patio isn’t as large as most others in town, but that hasn’t kept the elegant wine bar and restaurant Noble Rot from being a rooftop mainstay in the city for years. Overlooking East Burnside with a view of the neighborhood and a peek of the river and downtown Portland, it’s a lovely spot to enjoy a flight of wine and celebrate birthdays, anniversaries, and other milestones over pan-seared duck breast with Savoy cabbage. Make a reservation online.
Radio Room’s multi-tiered patio on Alberta is a common hangout for neighborhood locals, who cut into eggs Benedict and nurse iced Cowboy Coffees on weekend mornings with a view of the bustling street below. In the evening, it can be a lovely spot to soak in a sunset over a bowl of shrimp and grits or a raspberry vodka lemonade.
Portland’s The Wine Spa is one of Time Magazine’s World’s Greatest Places of 2025.The recognition comes mere months after Kelly Lewis opened the spa on northeast Broadway.“We are the first dedicated wine spa in the United States and the first in Portland,” Lewis said.Lewis also runs a tr...
Portland’s The Wine Spa is one of Time Magazine’s World’s Greatest Places of 2025.
The recognition comes mere months after Kelly Lewis opened the spa on northeast Broadway.
“We are the first dedicated wine spa in the United States and the first in Portland,” Lewis said.
Lewis also runs a travel company that provides group travel for women. She got the idea for opening a wine spa back home in Portland after taking one of her tour groups to a vinotherapy spa in the Republic of Georgia.
Treatments at the spa focus on vinotherapy – using wine or wine grapes in skincare.
The spa exclusively uses Caudalie, a French beauty brand whose products are derived from wine grapes.
“Everything that we do here involves some element of grape or vine or wine itself in our different treatments,” Lewis said.
The signature experience at The Wine Spa is the wine bath. Spa-goers soak in a jetted tub filled with warm water, Epsom salts and a full bottle of red wine.
Lewis said the first question she gets about the wine baths is often ‘isn’t that wasteful?’
But the wine in use at the spa upcycled wine – wines produced by Oregon winemakers that can’t be sold due to bottling errors or other quality issues. Those wines typically are thrown away.
“We don’t care about the taste, we care about the antioxidant properties,” said Lewis. Using wine that would otherwise be discarded gives it a “second life” and helps reduce waste.
The spa also offers a signature facial that uses whole grapes to aid in exfoliation.
The Wine Spa offers a complimentary glass of wine – served in a compostable cup, of course – with every wine bath. NA wines are available as well – both for drinking and for bathing. The beverage list focuses on wines made by local winemakers and women-led companies.
Reservations are required.
The spa is also available for groups or celebrations, like birthdays and bachelorette parties.
The Wine Spa, 1517 N.E. Broadway, Portland, 10 a.m.-6 p.m. Tuesday, 10 a.m.-8 p.m. Wednesday-Thursday, 10 a.m.-6 p.m. Friday-Saturday, 12-6 p.m Sunday; closed Mondays.
— Julie Evensen covers trending topics and popular culture. She can be reached at [email protected] or @juliecevensen.bsky.social on Bluesky and @julieevensen on Threads.
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