When it comes to trying new, exciting cuisine, few foods hit the spot like a deliciously fresh Mediterranean meal. However, we know that it can be very difficult to find authentic Mediterranean grocery wholesalers in Los Angeles, CA. Having lived in metro Atlanta for years, we realized that our customers needed an easy way to find quality wholesale Middle Eastern and Mediterranean food in bulk. That is why we created Nazareth Grocery Mediterranean Market - to give everyone a chance to enjoy tasty, healthy food, desserts, and authentic Mediterranean gifts at wholesale prices.
Founded in 2009, Nazareth Grocery has become one of Los Angeles's leading international wholesale grocery stores. We are very proud to serve our customers and do everything in our power to give them the largest selection of high-quality wholesale goods available.
If you're looking for the freshest, most delicious Middle Eastern wholesale products and ingredients, you will find them here at the best prices in the state. We encourage you to swing by our store in Marietta to see our selection for yourself. We think that you will be impressed!
There is so much more to Mediterranean food than pizza and pasta. The perfect climate combined with delicious foods and amazing wine makes the Mediterranean incredibly irresistible. That's why our customers absolutely love to buy this kind of cuisine in bulk. Every country in this region has its own set of specialties and delicacies, each with its own flavors and styles of preparation.
Mediterranean countries include:
Fresh, healthy, aromatic, rich: it's no wonder that the popularity of Middle Eastern cuisine and products has skyrocketed in the United States. This genre of cuisine features a large variety of foods, from Halvah to Labneh. If there were one common theme throughout all Middle Eastern food, it would be the bright, vibrant herbs and spices that are used. These flavorings help create rich, complex flavors that foodies fawn over. Typically, Middle Eastern food is piled high for all to eat, with enough food for an entire republic to put down.
This refreshing, healthy dish is chock-full of greens, herbs, tomatoes, and bulgur (or cracked wheat), creating a memorable, bold flavor. This dish may be eaten on its own or paired with a shawarma sandwich or helping of falafel. It's best to buy your ingredients in bulk to make this dish because it tastes best freshly made with family around to enjoy. Just be sure to bring a toothpick to the tabbouleh party - you're almost certain to have some leafy greens stuck in your teeth after eating.
We mentioned shawarma above, and for good reason - this dish is enjoyed by men and women around the world, and of course, right here in the U.S. Except for falafel, this might be the most popular Middle Eastern food item in history. Shawarma is kind of like a Greek gyro, with slow-roasted meat stuffed in laffa with veggies and sauce. The blend of spices and the smoky meat mix together to create a tangy, meaty flavor that you will want to keep eating for hours. For western-style shawarma, try using beef or chicken. For a more traditional meal, try using lamb from our Middle Eastern grocery distributor in Los Angeles, CA.
Traditionally used as a dip meant for fresh pita, hummus is a combo of chickpeas, garlic, and tahini, blended together until silky, smooth, and creamy. You can find hummus in just about any appetizer section of a Middle Eastern restaurant menu. That's because it's considered a staple of Middle Eastern food that can be enjoyed by itself, as a spread, or with fresh-baked pita bread. Hummus is also very healthy, making it a no-brainer purchase from our grocery store.
If there's one diet that is most well-known for its health benefits, it has got to be the Mediterranean diet. In 2019, U.S. News & World Report listed the Mediterranean diet as No. 1 on its best over diet list. This incredible diet has been cited to help with weight loss, brain health, heart health, diabetes prevention, and cancer prevention.
Whether you already love Mediterranean food or you're looking to make some positive changes in your life, this "diet" is for you. Eating cuisine like Greek food, Persian food, Turkish food, and Italian food is healthy and tastes great. Even better than that? At Nazareth Wholesale Grocery, we have many staples of the Mediterranean diet for sale in bulk so that you can stock up on your favorites at the best prices around.
So, what exactly is the Mediterranean diet?
It is a way of eating that incorporates traditional Greek, Italian, and other Mediterranean cultures' foods. These foods are often plant-based and make up the foundation of the diet, along with olive oil. Fish, seafood, dairy, and poultry are also included in moderation. Red meat and sweets are only eaten in moderation, not in abundance. Mediterranean food includes many forms of nuts, fruits, vegetables, fish, seeds, and more. Of course, you can find at them all at our wholesale Mediterranean grocery store!
Here are just a few of the many benefits of eating a healthy Mediterranean diet:
Many studies have been conducted on this diet, many of which report that Mediterranean food is excellent for your heart. Some of the most promising evidence comes from a randomized clinical trial published in 2013. For about five years, researchers followed 7,000 men and women around the country of Spain. These people had type 2 diabetes or were at a high risk for cardiovascular disease. Participants in the study who ate an unrestricted Mediterranean diet with nuts and extra-virgin olive oil were shown to have a 30% lower risk of heart events.
In addition to the heart-healthy benefits of a Mediterranean diet, studies have shown that eating healthy Mediterranean and Middle Eastern foods can reduce the chances of stroke in women. The study was conducted in the U.K., which included women between the ages of 40 and 77. Women who stuck to the Mediterranean diet showed a lower risk of having a stroke - especially women who were at high risk of having one.
First and foremost, purchase your Mediterranean and Middle Eastern wholesale foods from Nazareth Grocery - we're always updating our inventory! Getting started on this healthy, delicious diet is easy.
Instead of unhealthy sweets like candy and ice cream, try eating fresh fruit instead. It's refreshing, tasty, and often packed with great vitamins and nutrients.
Try eating fish twice a week, in lieu of red meat. Fish is much healthier and doesn't have the unfortunate side effects of red meat, like inflammation.
Try planning out your meals using beans, whole grains, and veggies. Don't start with meats and sweets.
They're tasty, but try to avoid processed foods completely.
Instead of using butter to flavor your food, use extra virgin olive oil instead. Olive oil contains healthy fats and tastes great too.
Try to get more exercise and get out of the house. The Mediterranean lifestyle is an active one, best enjoyed in the beautiful sunshine when possible.
Buying wholesale and retail are quite different. When you buy products from a wholesaler, you're essentially buying from the middleman between a retail establishment and the manufacturer. Wholesale purchases are almost always made in bulk. Because of that, buyers pay a discounted price. That's great for normal buyers and great for business owners, who can sell those products to profit. This higher price is called the retail price, and it is what traditional customers pay when they enter a retail store.Free Estimate
Rotating power outages appear increasingly likely as an unrelenting nearly week-long heat wave pushes the state's demand for electricity to unprecedented levels.The operator of the state's power grid warned Tuesday afternoon of the possibility of ...
Rotating power outages appear increasingly likely as an unrelenting nearly week-long heat wave pushes the state's demand for electricity to unprecedented levels.
The operator of the state's power grid warned Tuesday afternoon of the possibility of planned outages, a step officials have tried to avoid by issuing calls for voluntary power conservation and taking other measures to balance power demand and supply during the unusually long late-summer heat wave.
Cal-ISO officials who manage the state's power grid said they anticipate calling an Energy Emergency Alert 3 -- meaning rolling blackouts are imminent or already occurring -- by 5:30 p.m. Demand for power Tuesday was expected to reach an all-time high, power officials said.
"As the state faces the hottest day in this prolonged, record- breaking heat wave, grid conditions are expected to worsen,'' according to the power-grid manager. "If needed, ISO could order utilities to begin rotating power outages to maintain stability of the electric grid. If that occurs, consumers should expect communications -- either phone, text or email -- from their utilities notifying them of outage areas and likely durations."
The announcement marked the most urgent in a series of calls from Cal ISO and others to conserve power during the heat wave.
"This is an extraordinary heat event we are experiencing, and the efforts by consumers to lean in and reduce their energy use after 4 p.m. are absolutely essential,'' said Elliot Mainzer, the California ISO's president and CEO.
The California Independent System Operator extended a statewide Flex Alert -- a call for voluntary power conservation -- again for Tuesday afternoon and into the evening. Residents are asked to take all possible measures to conserve electricity during the peak hours of 4 p.m. to 9 p.m. for the seventh consecutive day.
"We are now heading into the worst part of it," Gov. Gavin Newsom said in a tweet Tuesday.
After Flex Alerts, grid managers have several options before rotating power outages, such as tapping backup generators, buying more power from other states and using so-called demand response programs, where people are paid to use less energy.
The agency also declared a Energy Emergency Alert 2 on Monday. The alerts are part of the demand-supply balancing act that Cal ISO performs to avoid power interruptions in the nation's most populous state.
If power demand-supply conditions continue to deteriorate, the ISO would instruct utilities in its service area to manage rotating power outages. Utilities make the determination of how best to spread and rotate the outages across their service territory, with the goal of keeping them as short as possible.
"We never want to get to that point, of course, but we want everyone to be prepared and understand what is at stake," Manzier said. "We can't control the weather, but we really can bend the demand curve and get through this successfully if everyone doubles down and reduces their energy use as much as possible."
Current forecasts predict peak demand at 51,145 megawatts on Tuesday, which would break the record of 50,270 MW in 2006, according to the ISO. Wednesday's load is forecast at 50,002 MW. The ISO is projecting supply deficiencies of 400 to 3,400 MW between 5 p.m. and 9 p.m. Tuesday.
Consumer and commercial demand response, including Flex Alerts, has been helping to extend tight resources over the past week, with a load reduction of around 1000 MW for each of the past several days.
Here's what to know about rotating power outages and how they're managed.
CalISO offers the following power conservation tips when a Flex Alert is issued.
Californians are familiar with Flex Alerts — a call for power conservation issued by Cal ISO in anticipation of high power demand. They usually happen during widespread extreme heat. The system operator also may issue the following alerts if the voluntary calls to conserve do not appear to be working.
Very likely, judging by Tuesday's power demand forecasts.
On Saturday night, the state used about 44,000 megawatts of electricity, according to Cal ISO. By Tuesday, that's supposed to ramp up to more than 50,000 megawatts, nearing record levels of energy use set in 2006. But the state would rather curb demand to avoid that number than test the power grid's capability to respond.
“Our goal is to make sure that we do not reach that number," said Mainzer.
In August 2020, Cal ISO issued a Flex Alert followed by its first Stage 3 Alert since 2001. Eventually, the grid stabilized and utilities began restoring electricity that had been taken out of service. Temperatures around the state hit triple digits in many areas, and air conditioning use increased. In addition, cloudy weather from the remnants of tropical weather system reduced power generation from solar plants.
Rotating outages can be a significant inconvenience, but they are a controlled measure used to manage emergencies. Without them, a widespread and more prolonged power disruption might result.
Several hundred thousand Californians lost power in rolling blackouts in August 2020 amid hot weather. The state avoided a similar scenario last summer. Previously, the state ordered rolling outages during an energy crisis in 2001. Blackouts occurred several times from January to May, including one that affected more than 1.5 million customers in March. The cause was a combination of energy shortages and market manipulation by energy wholesalers, infamously including Enron Corp., that drove up prices by withholding supplies.
The California Independent System Operator declares a Stage 3 power emergency and directs utilities around the state to shed their power loads. If your local utility determines a need to shut off power, the blackouts typically last about an hour.
After Cal ISO issues the power outages alert, it's up to local utilities to manage load. In Southern California during the summer of 2020, SoCal Edison announced that it had been instructed to begin rotating, one-hour service interruptions. Pasadena Water and Power also warned residents about the one-hour outages, while Anaheim officials said their outages would not last more than 15 minutes. The Los Angeles Department of Water and Power said the rolling blackouts did not affect residents of the city during the 2020 heat wave.
"The investor-owned utilities are responsible for determining the location and duration of the rotating outage within their service areas," according to Cal ISO. "Because the utilities are responsible for managing the rotating outages, consumers experiencing a power outage need to contact their electric power provider to learn when power will be restored."
Below, you’ll find a few tips to get you through a power outage.
A 15-day outdoor watering ban took effect for 4 million Los Angeles County residents on Tuesday as crews make emergency repairs to a pipeline that delivers water to Southern Californians, according to the Metropolitan Water District of Southern California.The 36-mile Upper Feeder pipeline, which carries water from the Colorado River to Southern California, began leaking earlier thi...
A 15-day outdoor watering ban took effect for 4 million Los Angeles County residents on Tuesday as crews make emergency repairs to a pipeline that delivers water to Southern Californians, according to the Metropolitan Water District of Southern California.
The 36-mile Upper Feeder pipeline, which carries water from the Colorado River to Southern California, began leaking earlier this year, officials said. The agency made temporary repairs and continued using the pipeline at a reduced capacity but scheduled permanent repairs to be made from Tuesday to Sept. 20, during which the pipeline will be offline.
“We need to make this urgent repair to ensure this infrastructure can continue serving Southern California in the immediate term and for years to come,” Brent Yamasaki, MWD operations manager, said in a statement. “While we do this work, we need people who normally get water from this pipeline to eliminate their outdoor water use to stretch the limited available water supplies. We don’t take this call lightly, but it is what is needed at this time.”
The ban affects people in Beverly Hills, Glendale, Burbank, Malibu, Long Beach, Pasadena, San Fernando and Torrance, in addition to residents in the Central Basin Municipal Water District, Three Valleys Municipal Water District, Foothill Municipal Water District and West Basin Municipal Water District. Residents can view the shutdown map on the Metropolitan Water District website to learn more. Residents of the city of Los Angeles and others served by the L.A. Department of Water and Power are not affected, though they are subject to other restrictions.
About 6 million residents of Los Angeles, Ventura and San Bernardino counties have been limited to outdoor watering one day a week since June 1. Consumers under emergency conservation will have to continue adhering to the water rules.
The leak was discovered in April and the pipeline has been operating at a reduced capacity ever since, according to Adel Hagekhalil, MWD general manager. Staff built a 108-inch pipeline connection that is needed to permanently repair the pipeline.
“The temporary fix we have in place has allowed us to operate the pipeline at a reduced capacity over the summer, but it is not intended to last long term,” Hagekhalil said. “We cannot delay this repair any further — doing so risks a failure and the potential for an unplanned, emergency situation.”
Burbank will be offering free recycled water during the shutdown at George Izay Park as part of the city’s “H20 to Go” program. The recycled water is not safe for drinking and is intended to be used to irrigate trees, plants and gardens.
During the shutdown, officials recommend residents eliminate all outdoor irrigation, stop mowing their lawns and minimize the use of their lawns for parking vehicles and recreation. People are encouraged to put a bucket in their showers to collect water as it warms, then use that water for plants and hot spots on their lawns that are under excessive stress.
The agency also urged people not to leave the water running while washing dishes, and instead fill the sink or a bucket with water to wash their dishes. The used water can then be used to irrigate trees and grass.
SAMOA, Calif. —There’s a saying about the denizens of this foggy timber town: They don’t tan. They rust.That’s because it’s usually so misty, so salty and so gray here along California’s far northern coast, said Don Hofacker. But sometimes, he emphasized, it does “get pretty doggone hot.”“It does get extremely warm here,” Hofacker said. “It gets up to 82 at times.”Hofacker, 69, is a docent at the maritime museum on the Samoa Peninsula, ...
SAMOA, Calif. —
There’s a saying about the denizens of this foggy timber town: They don’t tan. They rust.
That’s because it’s usually so misty, so salty and so gray here along California’s far northern coast, said Don Hofacker. But sometimes, he emphasized, it does “get pretty doggone hot.”
“It does get extremely warm here,” Hofacker said. “It gets up to 82 at times.”
Hofacker, 69, is a docent at the maritime museum on the Samoa Peninsula, the narrow spit of sand on Humboldt Bay where he lives. As he mused about his hometown, the afternoon temperature was 56 degrees.
This was 24 hours after both Burbank and Woodland Hills broke daily heat records last week, topping out at 112 degrees.
Told about the temperatures down in sunny Southern California, Hofacker joked that he could think of one other place with that kind of heat: hell.
Most of California is baking under a so-called high-pressure heat dome. Fires have raged in Los Angeles, San Diego and Siskiyou counties. And officials are begging sweaty Californians to use less energy from the overtaxed power grid in order to avoid rolling blackouts.
But the month of September rolled in with a chill here on the Samoa Peninsula — one of the coldest places in California in these waning days of summer.
“We have our natural air conditioning here. If you can put up with a little morning fog and drizzle and overcast sky, it’s not too bad,” said Doug Boushey, a meteorologist for the National Weather Service in Eureka.
The Pacific Ocean has a moderating effect that Boushey calls a “cool, moist pump.”
When it is hot inland, that warm, thinner air rises in the atmosphere, and cold marine air is sucked in, like a vacuum, to fill the void, Boushey said. The warmer air aloft acts “like a lid,” trapping the heavier, cooler air, which can’t easily flow over mountains.
In Eureka, a mile east across the bay from the peninsula, the hottest temperature ever recorded is 87 degrees, Boushey said. The mercury hit that number in 1993, 2017, and 2020.
It’s a “wimpy record” as far as heat goes, he acknowledged.
With the heat dome firmly in place in parts elsewhere, the average highs around Eureka over the next week are in the mid-60s, Boushey said.
That’s even cooler than the famously frigid summer in a city five hours south: San Francisco. A high of around 79 is forecast there over Labor Day weekend.
Though the overwhelming majority of U.S. cities have had shorter, hotter winters over the last 50 years because of climate change, Eureka is one of the very few to buck the trend, with its winters becoming slightly colder, according to Climate Central, a nonprofit research group.
Since 1970, the average winter temperature in Eureka has dropped 1.3 degrees.
Longtime locals and real estate agents speak of “climate refugees” — people moving to the damp little towns beyond the Redwood Curtain to escape fire, smoke and heat — who are helping to drive up housing costs in an already tight market.
But for all the existential angst about population growth, global warming and sea level rise, most people here are happy to show off their little slice of paradise, which Boushey called “one of the coolest places in the state, in more ways than one.”
So what was life like on the Samoa Peninsula this week, while the rest of the state sizzled?
For the 1,100 or so residents of the narrow spit, which is about 10 miles long and 1 mile wide, it was, well, pretty chill.
With gloomy gray skies overhead, Hofacker — a burly, bearded man who has played Santa Claus in the Salty Santa Boat Parade — closed up the Humboldt Maritime Museum, walked across the parking lot and ate a hearty dinner of meatloaf and piping-hot minestrone soup at the Samoa Cookhouse.
With its faded red-shingle siding, the Samoa Cookhouse, which opened in 1893, is the last surviving lumberjack camp-style cookhouse in the western U.S. It has long tables, with red-and-white-checkered tablecloths, and its own lumberjack museum, with giant saws — and soup ladles befitting Paul Bunyan himself — hanging from the walls.
Many of the local patrons wore short sleeves as the temperatures outside hung in the mid-50s.
“You watch somebody from down south come up here, they’ll be in long-sleeved shirts, down jackets,” he said. “We’re comfortable.”
Just across Cookhouse Road is a trailhead for the Samoa Dunes & Wetlands, which Jennifer Savage — a 20-year peninsula resident who leads the national effort by the nonprofit Surfrider Foundation to reduce plastic in marine environments — was excited to show off.
Savage raised three children here. They’re beach lovers who can name the native plants on the dunes and who balked the first time they felt “real heat” in the Central Valley years ago.
In a puffy vest and long sleeves, Savage hit the sandy hiking trail with Carol Vander Meer and Carla Avila-Martinez, board of directors members for the nonprofit Friends of the Dunes, which became the interim owner of the 357-acre conservation area two years ago.
The trail dipped into a coniferous forest, where the women picked and ate wild huckleberries. Vander Meer noted that the shore pines here grow in contorted shapes because of the chilly wind off the water.
Pale green lace lichen — pronounced “liken” — hung from the branches, flourishing in the damp climate. Vander Meer said people mistake the composite organism of fungus and algae for moss, but there’s a children’s tale to describe what it is:
Once upon a time, she said, there was a fungus named Francine Fungus. She was a great homebuilder but a lousy cook. She met Albert Algae, who couldn’t build a home worth a darn but could make wonderful food just using energy from the sun — photosynthesis.
So, Francine Fungus and Albert Algae took a lichen to each other.
The peninsula’s dunes and beaches drew a lot of people during the first year of the pandemic, when so many indoor places were closed. There was a lot of illegal camping, garbage dumping and off-road driving in ecologically sensitive areas.
“It was a lot of RVs and van-lifers everywhere,” Savage said.
The women said they know the area is only going to become more popular, thanks to its cold, clean air.
On the other side of a steep, sandy dune, the ocean roared. The wind whipped.
Boushey, with the National Weather Service, said that when people spend time outdoors here, they often don’t realize they are getting sunburned.
It’s a phenomenon nicknamed fogburn, he said. The sun’s ultraviolet rays still penetrate the fog and clouds, but “you don’t realize you’re being burned because the air is so cool.”
“You’re comfortable, but the ultraviolet is cooking you and all of a sudden you’re red as a lobster,” he said.
It doesn’t look as though the sun will come out much this week along the redwood coast, he said.
“But I’ll take fogburn any day over 103 or 105 degrees in L.A.”
TheThe past six months witnessed some of Los Angeles’s biggest restaurant openings, including Saffy’s from the Bestia and Bavel team in East Hollywood, chef Ray Garcia’s Asterid at the Walt Disne...
TheThe past six months witnessed some of Los Angeles’s biggest restaurant openings, including Saffy’s from the Bestia and Bavel team in East Hollywood, chef Ray Garcia’s Asterid at the Walt Disney Concert Hall, and semi-hidden sushi destination Sawa in Little Tokyo. Chef José Andrés is back this fall with a handful of new projects — and more are coming — while some of the nation’s most prominent restaurateurs from Chicago and Louisiana are looking to make their mark in LA. From reborn Italian hangouts favored by the Rat Pack to America’s most famous fried chicken, here now are the most anticipated restaurants slated to arrive this fall and early winter.
Location: 13950 Panay Way, Marina del Rey
Major Players: Patti Rockenwagner, Hans Rockenwagner, Josiah Citrin
The Situation: This powerhouse trio of restaurant owners and chefs is back for a second go at collaboration. Following on the success of throwback chophouse destination Dear John’s, the Rockenwagners and Citrin are teaming up for a waterside seafood spin named Dear Jane’s that should arrive just in time for Los Angeles’s notorious late-summer heatwaves. Expect marina views, raw seafood platters, and mid-century-era cocktails.
Projected Opening: Late September
Location: 1060 S. Broadway, Los Angeles, CA 90015
Major Players: Daniel Rose, Boka Restaurant Group
The Situation: Chef Daniel Rose takes over the food and beverage programs for the Hoxton hotel’s ground floor, which includes a restaurant, lobby lounge, and coffee stand. The Illinois-born, French-trained chef is best known for Michelin-starred Le Coucou restaurant in New York City. Cafe Basque brings French-style Basque cuisine to Downtown, with live-fire cooking, seasonally-driven ingredients, and local seafood.
Projected Opening: Mid-October
Location: 3507 Eagle Rock Boulevard, Glassell Park
Major Players: Andy Kadin
The Situation: Angelenos have had a longstanding love affair with Andy Kadin’s bread, which will very soon be used as the building block for sandwiches at Bub & Grandma’s new cafe, slated to open imminently. Sandwiches will include a bacon, egg, and cheese on a Kaiser roll at breakfast, as well as tuna salad on challah; a pickled vegetable sandwich with sunflower tahini on seeded bread; and an Italian sub stuffed with salami, mortadella, capicola, and dry coppa. There will be toasts, breakfast pastries, cookies, cinnamon-sugar donuts, salads, and a coffee window as well.
Projected Opening: September 12
Location: 324 Lincoln Blvd., Venice
Major Players: Kerry Seaton-Stewart, Mike Stewart, Jerry Greenberg
The Situation: Willie Mae’s Scotch House is one of America’s most famous legacy restaurants. The historic, James Beard award-winning, 65-year-old New Orleans institution has long been sought out by travelers and locals as perhaps the best place in the United States for fried chicken (as well as other staple New Orleans foods). Now the family is expanding to Los Angeles to run a whole new location. Expect a slew of familiar dishes beyond said fried chicken, including gumbo, red beans, and more. Sugarfish’s Jerry Greenberg helped to secure the deal and is a longtime collaborator, so expect his touch on the place as well, though Seaton-Stewart and Stewart will both be splitting their time between LA and New Orleans to make sure the West Coast location keeps the same quality.
Projected Opening: Mid-winter
Location: 100 S. Grand Avenue, Downtown
Major Players: José Andrés, ThinkFoodGroup
The Situation: Global celebrity chef José Andrés is back in Los Angeles in a big way, having already opened a slew of projects inside the Conrad hotel in Los Angeles, across the street from the Disney Concert Hall. His biggest return, though, is still to come with Bazaar Meat at the Grand LA development adjacent to his new restaurants. Bazaar Meat is practically synonymous with Andrés and features luxury in the form of caviar cones, jamon iberico tacos, and fire-kissed meat.
Projected Opening: Late fall
Location: 9875 S. Santa Monica Boulevard, Beverly Hills
Major Players: Marc Rose and Med Abrous, Call Mom
The Situation: The longtime Los Angeles folks behind Genghis Cohen, the Spare Room, and other fun projects are looking to take on another colorful project, this time in Beverly Hills. The Call Mom hospitality group is redoing the longtime Rat Pack hangout La Dolce Vita, pulling the Sinatra-loved red sauce destination into the modern era (without losing its timeless charm). Expect classic service, spaghetti and meatballs, chicken parm, and a very cool-kid crowd.
Projected Opening: Late fall
Location: 1993 Blake Avenue, Elysian Valley
Major Players: Alejandro Marin, Jorge Salim, and Javier Hernandez Pons, Paco Moran
The Situation: Key team members from Arts District rooftop hit LA Cha Cha Chá are teaming up again to create the similarly-toned Za Za Za restaurant in the heart of Elysian Valley, also known as Frogtown. The indoor-outdoor restaurant, imbued with lots of sandy tones and deep green touches, will seat north of 125 diners at a clip and will feature a curving bar, a big patio, and lots of room for casual upscale Mexican fare which will be heavy on the seafood and charred meats.
Projected Opening: Early November
Location: 11677 San Vicente Boulevard, Brentwood
Major Players: Jackson Kalb
The Situation: Top Chef alum Jackson Kalb has been busy building a Westside empire, starting with Jame Enoteca and the hip Ospi in Venice. His next project brings him to Brentwood, where Jemma di Mare will focus on coastal Italian-American flavors. That means something slightly different than coastal Italy, so expect more fried fish, pasta and raw seafood preparations, and photogenic drinks.
Projected Opening: Late winter
Location: The Bradbury Building, 304 S. Broadway, Downtown
Major Players: NeueHouse
The Situation: The NeueHouse group is gearing up to open a dining room right within the Bradbury Building’s iconic atrium. The menu will skew toward casual all-day fare, with craft cocktails, wine, beer, and daytime drinks that are being billed as “creative recharges.” Live music courtesy of DJ residencies is also slated to be in the mix. Reservations will be open to non-members, although NeueHouse members will get priority.
Projected Opening: October
Location: 9255 Sunset Boulevard, West Hollywood
Major Players: Vandalay Hospitality Group
The Situation: One of the bigger Texas restaurant groups is headed for Los Angeles, with plans to open the successful Dallas-based Hudson House right along the Sunset Strip in late fall/early winter. The project will feature lots of East Coast touches and seafood, from lobster rolls and seafood towers to blue booths, roast chicken, and beyond. Once operational, Hudson House should offer all-day dining daily as well as weekend brunch.
Projected Opening: Early winter
Location: 73 Market Street, Venice
Major Players: NeueHouse
The Situation: It will be a busy fall for NeueHouse, which also plans to open its third Los Angeles location in Venice Beach. Along with that unveiling comes Reunion, a rooftop bar and restaurant that will offer 360-degree views. The menu will skew coastal Italian (with a handful of “secret” menu options for NeueHouse members), while mixology vet Eric Alperin of The Varnish is developing the cocktail program. Much like Wyman Bar, reservations will be open to the public, although members will have priority access.
Projected Opening: November
Since its launch in 2020, Homekey has funded the creation of more than 12,500 homes for people exiting homelessness by purchasing hotels, motels and other buildingsLOS ANGELES – Alongside state and local leaders at a new Homekey project in Los Angeles preparing to welcome tenants, Governor Gavin Newsom today announced the award of $694 million for 35 projects that will create more than 2,500 new units in 19 communities throughout the state. In total, including today’s announcement, California’s nation-leadin...
Since its launch in 2020, Homekey has funded the creation of more than 12,500 homes for people exiting homelessness by purchasing hotels, motels and other buildings
LOS ANGELES – Alongside state and local leaders at a new Homekey project in Los Angeles preparing to welcome tenants, Governor Gavin Newsom today announced the award of $694 million for 35 projects that will create more than 2,500 new units in 19 communities throughout the state. In total, including today’s announcement, California’s nation-leading Homekey program has funded more than 200 projects statewide – creating more than 12,500 permanent and interim homes for people exiting homelessness.
“With 12,500 new homes funded in just two years, Homekey is changing lives across the state,” said Governor Newsom. “Homekey’s groundbreaking success is a model for the nation, showing that we can make real progress on ending homelessness in months, not years. In partnership with cities and counties like Los Angeles, we’ll continue to safely house Californians in need faster and more cost-effectively than ever.”
The Governor today celebrated Homekey’s recent two-year anniversary at a volunteer workday for a Los Angeles Homekey project, where he assisted in assembling welcome kits as part of the site’s move-in preparations. Including today’s awards, the Los Angeles region has to date received $948 million for 62 Homekey projects that will create 4,034 units of housing. The Governor was joined by Los Angeles Mayor Eric Garcetti, Rep. Karen Bass (D-CA), Business, Consumer Services and Housing Agency (BCSH) Secretary Lourdes Castro Ramírez and Department of Housing and Community Development Director Gustavo Velasquez.
“Homekey is more than just another tool in our toolbox in the work to end homelessness – it’s an opportunity for thousands to start anew, and an injection of pride and dignity that can keep Angelenos off the street for good,” said Mayor Eric Garcetti. “Thanks to this latest infusion of funds, hundreds of people experiencing homelessness today will be offered the stability of a permanent home, the safety of a door with a lock, and the services they need to get back on their feet.”
Homekey has become a national model for how to quickly deploy emergency funds to meet the diverse needs of rural, suburban, urban and tribal communities working to expand homeless housing. Building on the program’s success, the state budget signed by the Governor this year invests an additional $150 million, bringing total Homekey funding to $3.75 billion.
“Homekey has been one of our most effective and catalytic affordable housing supply solutions,” said BCSH Secretary Lourdes Castro Ramírez. “Thanks to Governor Newsom’s vision, in 24 months, we designed a hotels-to-housing national model, mobilized technical assistance and marshaled historic housing resources. The state brought together housing providers, social service organizations, residents and local leaders to create over 12,500 places that people exiting homelessness can call home. This is an incredible example of good government responding with compassion, speed and transformative solutions.”
Governor Newsom today also announced $47 million in housing grants to create more residential care options for seniors and adults with disabilities, including people at risk of or experiencing homelessness. These grants are the first to be awarded through the new Community Care Expansion (CCE) – Capital Expansions Grants Program administered by the California Department of Social Services to help address historic gaps in the state’s behavioral health and long-term care continuum.
The Governor’s multibillion-dollar homeless housing investments will provide more than 55,000 new housing units and treatment slots in the coming years. Building on last year’s historic $12 billion investment to help get the most vulnerable people off the streets, the state budget this year invests an additional $3 billion in behavioral health housing, homeless emergency aid, and encampment rehousing strategies, creating a total $15 billion package.
“In just two years, Homekey has facilitated the creation of 12,500 interim and permanent homes for our most at-risk Californians. In this program, HCD continues implementing systemic changes to address both the urgent need to shelter people and to progress toward our Statewide Housing Plan goal for more affordable housing for lower-income and unhoused residents who are disproportionately people of color,” said HCD Director Gustavo Velasquez. “State and local collaboration has been key throughout these two years, and we must continue to use Homekey as a model to accelerate production and affirmatively further fair housing.”
Today’s Homekey awards include the following projects: