When it comes to trying new, exciting cuisine, few foods hit the spot like a deliciously fresh Mediterranean meal. However, we know that it can be very difficult to find authentic Mediterranean grocery wholesalers in Raleigh, NC. Having lived in metro Atlanta for years, we realized that our customers needed an easy way to find quality wholesale Middle Eastern and Mediterranean food in bulk. That is why we created Nazareth Grocery Mediterranean Market - to give everyone a chance to enjoy tasty, healthy food, desserts, and authentic Mediterranean gifts at wholesale prices.
Founded in 2009, Nazareth Grocery has become one of Raleigh's leading international wholesale grocery stores. We are very proud to serve our customers and do everything in our power to give them the largest selection of high-quality wholesale goods available.
If you're looking for the freshest, most delicious Middle Eastern wholesale products and ingredients, you will find them here at the best prices in the state. We encourage you to swing by our store in Marietta to see our selection for yourself. We think that you will be impressed!
At Nazareth Grocery Mediterranean Market, our mission is simple: bring you and your family the largest selection of wholesale Mediterranean products in Raleigh. When coupled with our helpful, friendly staff and authentic Middle Eastern atmosphere, it's easy to see why we are the top Middle Eastern grocery wholesaler in Raleigh, NC. We're proud to carry just about every kind of Mediterranean and Middle Eastern product that you can think of, from prepared meals and hookahs to fine seasonings and sweets. We're here for our customers and want each one of them to have a unique, one-of-a-kind experience when they shop with us.
Our loyal customers love our selection of the following wholesale foods and gifts:
There is so much more to Mediterranean food than pizza and pasta. The perfect climate combined with delicious foods and amazing wine makes the Mediterranean incredibly irresistible. That's why our customers absolutely love to buy this kind of cuisine in bulk. Every country in this region has its own set of specialties and delicacies, each with its own flavors and styles of preparation.
Mediterranean countries include:
So, when it comes to the most popular wholesale Mediterranean products in Raleigh,
what are we talking about?
Feta cheese is a classic Mediterranean dairy product that is often enjoyed on its own, in Greek salads, on bread, or mixed with zucchini. Depending on where the feta is sourced and produced, the cheese can be made from cow, sheep, or goat milk, or even a combination of the three. Regardless of the animal it comes from, this delicious cheese is a crowd favorite.
This Levantine dish is one of the most well-known Mediterranean dishes to eat in the United States. It typically comes in the form of a dip, served with pita or another kind of dipping bread. Commonly served before dinner as an appetizer of sorts, it usually features tahini, eggplant, garlic, spices, and sometimes yogurt. This tasty cuisine works great as a spread on a sandwich, or you can even eat it with a spoon, all on its own.
If you have never tried authentic baklava before, get ready to have your mind blown. This dessert is a traditional Mediterranean food that will have your taste buds craving more and more. Once you open a box of baklava from our Mediterranean grocery wholesaler in Raleigh, NC, you won't want to stop eating! Baklava is made with layers of thin filo dough, which is layered together, filled with chopped nuts (think pistachios), and sealed with honey or syrup. Baklava is so good that its origins are debated, leaving many wondering which country invented the dessert. Everyone from the Turks to the Greeks and even Middle Easterners hold unique takes on baklava. Try each one to discover your favorite!
Fresh, healthy, aromatic, rich: it's no wonder that the popularity of Middle Eastern cuisine and products has skyrocketed in the United States. This genre of cuisine features a large variety of foods, from Halvah to Labneh. If there were one common theme throughout all Middle Eastern food, it would be the bright, vibrant herbs and spices that are used. These flavorings help create rich, complex flavors that foodies fawn over. Typically, Middle Eastern food is piled high for all to eat, with enough food for an entire republic to put down.
This refreshing, healthy dish is chock-full of greens, herbs, tomatoes, and bulgur (or cracked wheat), creating a memorable, bold flavor. This dish may be eaten on its own or paired with a shawarma sandwich or helping of falafel. It's best to buy your ingredients in bulk to make this dish because it tastes best freshly made with family around to enjoy. Just be sure to bring a toothpick to the tabbouleh party - you're almost certain to have some leafy greens stuck in your teeth after eating.
We mentioned shawarma above, and for good reason - this dish is enjoyed by men and women around the world, and of course, right here in the U.S. Except for falafel, this might be the most popular Middle Eastern food item in history. Shawarma is kind of like a Greek gyro, with slow-roasted meat stuffed in laffa with veggies and sauce. The blend of spices and the smoky meat mix together to create a tangy, meaty flavor that you will want to keep eating for hours. For western-style shawarma, try using beef or chicken. For a more traditional meal, try using lamb from our Middle Eastern grocery distributor in Raleigh, NC.
Traditionally used as a dip meant for fresh pita, hummus is a combo of chickpeas, garlic, and tahini, blended together until silky, smooth, and creamy. You can find hummus in just about any appetizer section of a Middle Eastern restaurant menu. That's because it's considered a staple of Middle Eastern food that can be enjoyed by itself, as a spread, or with fresh-baked pita bread. Hummus is also very healthy, making it a no-brainer purchase from our grocery store.
If there's one diet that is most well-known for its health benefits, it has got to be the Mediterranean diet. In 2019, U.S. News & World Report listed the Mediterranean diet as No. 1 on its best over diet list. This incredible diet has been cited to help with weight loss, brain health, heart health, diabetes prevention, and cancer prevention.
Whether you already love Mediterranean food or you're looking to make some positive changes in your life, this "diet" is for you. Eating cuisine like Greek food, Persian food, Turkish food, and Italian food is healthy and tastes great. Even better than that? At Nazareth Wholesale Grocery, we have many staples of the Mediterranean diet for sale in bulk so that you can stock up on your favorites at the best prices around.
So, what exactly is the Mediterranean diet?
It is a way of eating that incorporates traditional Greek, Italian, and other Mediterranean cultures' foods. These foods are often plant-based and make up the foundation of the diet, along with olive oil. Fish, seafood, dairy, and poultry are also included in moderation. Red meat and sweets are only eaten in moderation, not in abundance. Mediterranean food includes many forms of nuts, fruits, vegetables, fish, seeds, and more. Of course, you can find at them all at our wholesale Mediterranean grocery store!
Here are just a few of the many benefits of eating a healthy Mediterranean diet:
Many studies have been conducted on this diet, many of which report that Mediterranean food is excellent for your heart. Some of the most promising evidence comes from a randomized clinical trial published in 2013. For about five years, researchers followed 7,000 men and women around the country of Spain. These people had type 2 diabetes or were at a high risk for cardiovascular disease. Participants in the study who ate an unrestricted Mediterranean diet with nuts and extra-virgin olive oil were shown to have a 30% lower risk of heart events.
In addition to the heart-healthy benefits of a Mediterranean diet, studies have shown that eating healthy Mediterranean and Middle Eastern foods can reduce the chances of stroke in women. The study was conducted in the U.K., which included women between the ages of 40 and 77. Women who stuck to the Mediterranean diet showed a lower risk of having a stroke - especially women who were at high risk of having one.
First and foremost, purchase your Mediterranean and Middle Eastern wholesale foods from Nazareth Grocery - we're always updating our inventory! Getting started on this healthy, delicious diet is easy.
1.
Instead of unhealthy sweets like candy and ice cream, try eating fresh fruit instead. It's refreshing, tasty, and often packed with great vitamins and nutrients.
2.
Try eating fish twice a week, in lieu of red meat. Fish is much healthier and doesn't have the unfortunate side effects of red meat, like inflammation.
3.
Try planning out your meals using beans, whole grains, and veggies. Don't start with meats and sweets.
4.
They're tasty, but try to avoid processed foods completely.
5.
Instead of using butter to flavor your food, use extra virgin olive oil instead. Olive oil contains healthy fats and tastes great too.
6.
Try to get more exercise and get out of the house. The Mediterranean lifestyle is an active one, best enjoyed in the beautiful sunshine when possible.
Buying wholesale and retail are quite different. When you buy products from a wholesaler, you're essentially buying from the middleman between a retail establishment and the manufacturer. Wholesale purchases are almost always made in bulk. Because of that, buyers pay a discounted price. That's great for normal buyers and great for business owners, who can sell those products to profit. This higher price is called the retail price, and it is what traditional customers pay when they enter a retail store.
Free EstimateRALEIGH, N.C. (WNCN) — For the past three years, bus riders on the GoTriangle system have become accustomed to riding for free. Now, municipalities are questioning whether staying fare free is feasible in the long run.Suspending fares was done in an effort to protect bus operators and riders from potentially infectious close interactions. It allowed riders to enter from the rear door when boarding to reduce the number of people crowded crowding around the farebox. ...
RALEIGH, N.C. (WNCN) — For the past three years, bus riders on the GoTriangle system have become accustomed to riding for free. Now, municipalities are questioning whether staying fare free is feasible in the long run.
Suspending fares was done in an effort to protect bus operators and riders from potentially infectious close interactions. It allowed riders to enter from the rear door when boarding to reduce the number of people crowded crowding around the farebox.
Transit agencies like GoRaleigh were able to offset the costs of fare suspension through federal funding it received from the CARES and ARPA acts. Those funds are drying up as the state and national state of emergency have been lifted.
Raleigh transit and city officials are now asking themselves if staying fare free is possible.
City documents show it costs $43.9 million a year to operate GoRaleigh fixes routes. Collected fares from those routes generate 10 to 15 percent of revenue. The GoRaleigh Access program costs about $14 million to run with fares accounting for five and 10 percent of revenue generated.
The question is how to fill the gap if those fares are gone.
Raleigh City Council will discuss the option for reduced fare costs during a meeting this week. Options on the table include fare capping, income based pass programs, and other fare options to ensure system accessibly for those most in need.
Transit staff will provide information about GoRaleigh’s current and future fiscal condition, current ridership and policy considerations, along with the potential benefits and challenges with remaining fare free.
City transit leaders say the cost of operating GoRaleigh has increased since the pandemic. The system has increased its efforts to recruit staff with pay increases and public campaigns. The system says they’ve also seen a sharp demand and cost of the GoRaleigh Access paratransit service.
In addition, the city says GoRaleigh anticipates operating costs to increase 10 to 15 percent for fixed route costs due to a change in a contract structure.
Chapel Hill Transit went fare free 20 years ago thanks to investments from UNC Chapel Hill and the towns of Carrboro and Chapel Hill.
Several cities across the country have already gone fare free. They include Olympia, Washington; Summit Stage, Colorado; Kansas City, Missouri; Lawrence, Massachusetts; and Rock Hill, South Carolina. Some of those municipalities offset the cost with sales tax revenues.
Stakeholders like Regional Transportation Alliance support fare-free service. They argue it provides equity and breaks down barriers to transit access.
247Sports Embed ResourceDot LoaderRALEIGH, N.C. -- NC State will conclude its spring portion of the offseason on Saturday afternoon with the Spring Game being played at 1 p.m. inside Carter-Finley Stadium. After months of workouts and camp season, the Wolfpack will return to the field one final time before the dog days of summer -- and for the last time in front of fans before the regular season starts.Head coach Dave Doeren ...
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RALEIGH, N.C. -- NC State will conclude its spring portion of the offseason on Saturday afternoon with the Spring Game being played at 1 p.m. inside Carter-Finley Stadium. After months of workouts and camp season, the Wolfpack will return to the field one final time before the dog days of summer -- and for the last time in front of fans before the regular season starts.
Head coach Dave Doeren spoke to the media on Thursday afternoon less than 48 hours out from the Spring Game. Doeren discussed the conditions the Pack could be playing in, battles currently taking place in camp, progress of transfers and early enrollees and much more.
Read the full transcript from Doeren's availability below.
We just talked about it. It’ll be an opportunity to play in the rain for sure. In the fall, we get some crazy hurricane weather every now and then. To go out there and see how we handle the conditions — I know it’s not great for fans, but for a football team, it's not a bad thing to go out and play in the rain a little bit. If that’s what comes, we’ll go out and play in it. If it skips us, then we’ll have a nice day.
It’s the same thing we’ve been doing. The first group will go against everyone else, and we’ll have some guys that sub in and out on both sides of the ball. The first half half will be a normal half and the second half will be running clock. It’ll all be live with the exception of the quarterbacks.
There’s a lot of change throughout the spring with these guys. They’re learning how to play with new teammates, so you’re starting to see the chemistry of that. They’re learning new systems. Even for Brennan [Armstrong], there are some new things with what Coach [Robert] Anae has done differently over the last year.
You see all those guys gaining ground mentally on the playbook, but you also see the relationship forming between teammates. We get to know them differently as competitors because winter conditioning isn’t football. We get to see that side of it, too.
It can be. For guys who haven’t played a lot in the stadium, those days are really big. It’s really about the amount of information, as coaches, we have on guys. Guys that have played a ton of football probably [won’t play] as much as guys who have not played. Every practice matters. Every walkthrough, every meeting -- we put a lot of stock into everything.
Today was just as important as Saturday, from our standpoint as coaches. It just gives you another lens and how we’re going to potentially manage a tough day of weather. I think that’s a good obstacle for the team as well.
I think Brandon Cleveland has definitely made a jump. He was really out of shape last year when we started fall camp and had to play himself into being able to play. Injuries allowed him the opportunity, and he did a great job. He took that lesson to heart, had a good offseason, and has had really good 13 days out here with us.
Michael Allen missed quite a bit of spring, so it’s good to finally get him back. This is his first week of full-go practice, so it’s hard to answer the question on him; we just don’t have enough film. Terrell [Timmons] has been out some, too. He did come back and have a really nice catch in the scrimmage Saturday, so that was good to see. These guys are still really young. They’re still within 12 months of when they moved here. There’s a lot of games in front of them.
I don’t know if I can single one out for you. There’s a lot of competition going on on the roster, and I want to see how everyone does.
I want to be healthy. That’s the thing. You just want to get out of Friday night and Saturday with everybody that started those practices, have a really good summer, and continue to build into fall camp and get ready for the season. Things that are out of your control are always the things that kind of haunt you a little bit as a coach. The things we can do better, we’re going to work hard at getting better at those things. That doesn’t concern me as much.
Really good. Coach [Garett] Tujague has done a nice job with that group. Guys are playing with passion. They’ve embraced the new system and changes. There’s a new run game they’re learning, so you’re seeing that growth in the run game.
Other than taking Dylan [McMahon] out for this last week, we’ve had really good success as far as those guys playing with each other every day. That’s important on the O-line: the chemistry of playing next to a guy and having the same guy next to me all the time. We’ve been able to do that, and that’s been good for the offensive line.
They started really fast. They had a good offseason. Some struggled early on in the offseason and then got better as it went. We got into spring ball. Javonte Vereen and K.C. [Kevin] Concepcion, both of them were really productive early in spring camp, and then both of them kind of hit the wall and missed a week or so with nagging things. They’re both back out playing again.
It’s good to see them rebound. The ability to maintain at this level for a period of time is something that is challenging. It’s normal for a young guy like them, but they’ve shown a lot of life there. Kendrick Raphael, the freshman running back, has really been consistent, probably the most consistent of the group. Isaiah Shirley is consistent.
The offensive linemen, it’s good to see the young offensive linemen get a lot of reps. They’re three really big, long, good-looking guys when you talk about Darion Rivers and Obi [Obasuyi] and how long they are with Rico [Jackson]. To get them reps and reps and reps, it’s exciting because it’s hard to coach 6-foot-6, to have three guys who are that long, but they need to get in the weight room with [Dantonio Burnette]. We’re starting to see what we have and what we don’t have and where we need to fill in with the guys who are going to show up in June.
We look at [Devan Boykin and Jakeen Harris] as returning starters because they have been starters for us. Both of them have started in multiple places in the secondary. All of them have played free, strong, and nickel. They have that kind of flexibility in the system. Rakeim Ashford’s played a lot of football. We look at him that’s got starting experience.
Robert Kennedy’s a starter from another school. Shy Battle’s a returning starter. We have some good experience. Obviously, we lost a great player in Tanner [Ingle], and we’re going to miss what he brought out there, Cyrus [Fagan] and what he brought, [Derreck] Pitts and what he brought, but we do have guys who have played a lot and started, and we’ve got good competition in there. It’s also fun to see Brandon Cisse, the freshman, emerge as a guy that can handle it and play consistently.
He’s been non-contact, so he’s been able to do everything but finish tackles and blocking. He’s been able to run, make checks, play the ball, and do all those things, but the last part for him is contact. He’s been through two years of fighting through a tough injury, and to see him playing right now is a win.
There are guys that aren’t cleared to play; those guys won’t be out there. Payton [Wilson] is not in right now. We’ve got so many game reps with him. For the most part, the guys who are at practice will be playing, and we’ll try to get as many guys game reps as we can.
Caden Fordham’s really come along this spring. Jayland Parker has gotten a lot better. Torren Wright is a lot better. It’s fun to see that with those younger guys. Obviously, we’ve gotten a lot of banked reps with [Devon] Betty, Jaylon Scott, and Payton. We’ll get those younger backers in there. Kamal Bonner, one of our freshman linebackers, has really done a nice job.
He’s been good. He’s got to get in shape still. He still gets tired. He plays hard. He’s got a lot of wiggle.
This year's Dreamville Festival in Raleigh brought some of the biggest names in music to the Triangle. And local spots got to host the celebrities.Though Raleigh doesn’t have the type of nightclubs that artists such as Drake are used to frequenting (like in Miami or Las Vegas), the stars still found places to party while in town.Rapper J. Cole and his Dreamville team rented out Vidrio, an up...
This year's Dreamville Festival in Raleigh brought some of the biggest names in music to the Triangle. And local spots got to host the celebrities.
Though Raleigh doesn’t have the type of nightclubs that artists such as Drake are used to frequenting (like in Miami or Las Vegas), the stars still found places to party while in town.
Rapper J. Cole and his Dreamville team rented out Vidrio, an upscale restaurant in Glenwood South – Raleigh's nightlife and entertainment district – to host Drake and other guests until the early morning hours. Vidrio was closed to the general public on Friday and Sunday. It hosted the Dreamville VIP after party.
"The Dreamville crowd brought the party and unmatchable vibes to Vidrio. We can’t wait to do it again!" the restaurant posted on its social media pages.
Vidrio is owned by Raleigh-based LM Restaurants. CEO Amber Moshakos told the Triangle Business Journal the restaurant was “fortunate” to host the Dreamville team a few times over the weekend.
On Sunday night, after the last show of the festival wrapped up at Dix Park, the Dreamville crew and performing artists headed to Dave & Busters in Cary. According to social media posts by singers like Summer Walker, the group played arcade games including basketball and air hockey.
The Friday night before the weekend festival, Usher was spotted in Chapel Hill hitting iconic spots on Franklin Street. The R&B superstar made a stop at the bar He’s Not Here and was later seen at pizza joint I Love New York Pizza.
Usher, an eight-time Grammy award-winner, also headed to Big Ed’s Restaurant for brunch on Sunday after his Saturday night headlining set. The restaurant is located in Downtown Raleigh’s City Market.
Several artists from J. Cole’s Dreamville record label greeted fans and participated in events in the Warehouse District on Friday prior to the festival. The Dreamville team hosted panels, DJ sets and a pop-up merch store in the neighborhood, including inside the Contemporary Art Museum (CAM Raleigh).
Another Downtown Raleigh business, Glenwood South Tailors, got a nod from J. Cole himself. The North Carolina native hired Brian Burnett, owner of the local tailor shop, to do custom tailoring at the festival on Saturday.
247Sports Embed ResourceDot LoaderDontrez Styles announced his departure from North Carolina in March and plans to reveal his transfer destination on Sunday. Styles says he has received the most interest from N.C. State, South Carolina, Georgetown and ECU. He visited Raleigh last weekend and has trips planned for Washington D.C. and Greenville this week."It was very sad," Styles said of leaving UNC, ...
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Dontrez Styles announced his departure from North Carolina in March and plans to reveal his transfer destination on Sunday. Styles says he has received the most interest from N.C. State, South Carolina, Georgetown and ECU. He visited Raleigh last weekend and has trips planned for Washington D.C. and Greenville this week.
"It was very sad," Styles said of leaving UNC, via The Bryan Hanks Show. "I didn't want to do it. Being a North Carolina kid, you always want to go to North Carolina. It was always a dream of mine to be here. It was tough. But life moves on. I am ready for this next chapter, and I cannot wait to get back to it. Everybody wants to play."
A former four-star prospect and top-70 recruit, Styles saw action in just 15 games during the 2022-23 season and averaged 1.4 points and 0.9 rebounds while shooting 36.8 percent from the field and 33.3 percent from three. Styles averaged just 5.9 minutes in the games he did play in. Among UNC's scholarship players, only Justin McKoy (59 minutes) and Will Shaver (six) played fewer than Styles' 89 total minutes.
Here's what Styles had to say about his recruitment and leaving UNC:
"It was very sad. I didn't want to do it. Being a North Carolina kid, you always want to go to North Carolina. It was always a dream of mine to be here. It was tough. But life moves on. I am ready for this next chapter, and I cannot wait to get back to it. Everybody wants to play. I want to play and get back to the player I know I can be. It's a great program. I enjoyed my time there. But I am ready for my next chapter."
"It was very sad. They are my guys. I have been with them for two years. I am just used to it. When you are used to something, and it's time for a change -- It's a little sad. We all understand, and we all want the best for each other, so it will be alright. I never give myself any credit. That's the one thing about me, I don't give myself enough credit at all.
"I'm fully open. But the ones being consistent are N.C. State, Georgetown, ECU and South Carolina. It has been a lot. It is always great to have schools want you and show you that. I'm wide open, but a decision is coming soon. I am ready to focus and get back to it and be ready for the journey. It's always a great feeling to have teams want you, going back to high school. Now, the last couple of years have been rough, and to know teams still want me around is always great. I thank God for the opportunity to play basketball at a high level."
N.C. State: "They're a great team. They're building. They made the NCAA Tournament this year and Coach Kevin Keatts is a great coach. I'm very familiar with the whole coaching staff. Always a positive with them."
Georgetown: "They're building as well. All the schools I have mentioned are building. It's always good to be a guy that is happy to build the team and the culture and help them get back to winning. They have a great coach in Ed Cooley and a great coaching staff."
ECU: "They're building as well. The coaches are great, and they are trying to help them get back to winning a lot of games."
South Carolina: "They didn't have a great year this year, but I know some of the guys on the team, and they're trying to win. I can come and help all the schools that I mentioned. I can't wait to pick a school and try my best to help them get back to winning."
"I plan on making my decision on Sunday, but things can change. It is a big decision. I just want to make sure that it is right. If I get to Sunday afternoon and I need more time, I might take a couple more days. You never know, but I am planning on Sunday."
Styles aims to be the third Tar Heel transfer to announce his future destination, following Tyler Nickel's commitment to Virginia Tech and Justin McKoy's commitment to Hawaii.
"I have been through a lot the past four years going back to high school. With the high school injury, with Covid and coming to Chapel Hill. It has been a really tough couple of years, but I am really excited for this next journey and opportunity."
In 2021, Styles injured his neck on an alley-oop attempt during his senior season at Kinston High School. He missed three weeks of action as he recovered in a neck brace.
A Raleigh developer is seeking up to 20 stories with its latest rezoning request for an area along Capital Boulevard inside the Beltline.Grubb Ventures filed a new rezoning application in March for 2499 Ratchford Drive, according to City of Raleigh records. The proposed rezoning is commercial mixed-use up to 20 stories. The property is currently zoned industrial mixed-use up to three stories.Grubb Ventures Managing Director of Development ...
A Raleigh developer is seeking up to 20 stories with its latest rezoning request for an area along Capital Boulevard inside the Beltline.
Grubb Ventures filed a new rezoning application in March for 2499 Ratchford Drive, according to City of Raleigh records. The proposed rezoning is commercial mixed-use up to 20 stories. The property is currently zoned industrial mixed-use up to three stories.
Grubb Ventures Managing Director of Development Anne Stoddard said there are no immediate plans for development. The property next door, 2501 Ratchford, is already zoned for 20 stories. Grubb partnered with Atlanta-based Jamestown and New Market Strategies of Florida on that rezoning.
If the rezoning for 2499 is approved, it makes just under 10 acres total zoned for up to 20 stories.
The application says the new zoning would allow for redevelopment of the site to go from the current use of auto sales to “uses and densities that can take advantage of the site’s access to transit and the greenway system.” It also increases the residential supply number.
Both 2499 and 2501 have used car dealerships occupying them currently. Crabtree Creek and Crabtree Creek Trail are along the backside of the properties. The site is also near the Interstate 440 interchange.
Grubb Ventures owns both 2499 and 2501, acquiring 2499 for $5.9 million in January and 2501 for $9.5 million in October 2021, according to Wake County deed records. The total assessed value of the lots is about $7.44 million.
Available land inside the Beltline is becoming increasingly rare as Raleigh fills up. A piece of property near the Carolina Country Club just went up for sale. And Oppidan Investment Company is planning 180 affordable units in Southeast Raleigh near the Walnut Creek Shopping Center.
Grubb Ventures and Jamestown are behind Raleigh Iron Works, which recently received rezoning approval for up to 20 stories for the next phase of its project. The company is also developing The Salvage Yard, a mixed-use destination next to Iron Works.